All Recipes
Beverages
Breakfast
Appetizers
Dinner
Sides
Dessert
Videos
Experience the exquisite harmony of Caramel Iced Coffee. Savor the perfect fusion of bold flavors and sugary delight in every sip of this easy-to-make iced beverage.
What is in Caramel Iced Coffee from Starbucks?
Starbucks’ Caramel Iced Coffee typically consists of their signature brewed coffee, which is often a medium or dark roast, served over ice. To infuse it with the delicious caramel flavor, they add a caramel syrup that sweetens the coffee. You have the option to customize your drink by choosing the type and amount of dairy.
For an extra touch of indulgence, you can opt for whipped cream on top, and sometimes, a drizzle of caramel sauce is added to enhance the caramel flavor and create a visually appealing treat.
Ingredients Needed
There’s no need to leave the comfort of your own home when craving a sweet caffeine hit. This caramel iced coffee can be made in minutes better than your local barista can.
- Instant Coffee – Instant coffee plays a pivotal role in caramel iced coffee by providing convenience, flavor, caffeine, and texture. It’s a quick and easy coffee base that dissolves rapidly, delivering a concentrated coffee flavor to the drink. You can also use Cold Brew Coffee or espresso.
- Caramel – You’ll want to use a liquid caramel sauce or syrup that’s specifically designed for beverages. This type of caramel sauce is typically smooth and pourable, making it easy to mix into your coffee and ensuring a consistent caramel flavor throughout the drink. I
- Milk – You have the flexibility to use any type of milk or milk alternative that suits your dietary preferences and taste. Whether it’s whole milk, 2% milk, skim milk, soy milk, almond milk, coconut milk, or any other variety, simply add your chosen milk to your caramel coffee base.
How to Make Caramel Iced Coffee
- Blend the coffee and milk. Pour the instant coffee into the milk and stir it until it dissolved completely.
- Prepare the glass. Drizzle the caramel into the glass while turning it to coat the sides. Fill it with ice or you can use Coffee Ice Cubes so your drink doesn’t get watered down.
- Add the coffee. Pour the coffee and milk mixture into the glass. To add some extra sweetness you can top it off with some Whipped Cream or even some Cold Foam.
FAQS
High-quality caramel syrups made with natural flavors tend to provide a richer and more authentic caramel taste. Opt for a syrup that has a liquid and pourable consistency to ensure it blends seamlessly into your iced coffee.
Yes, caramel is a popular flavor paired with coffee, and many people find it delicious. The sweet, buttery, and slightly nutty notes of caramel complement the rich and often slightly bitter flavor of coffee, creating a harmonious and indulgent combination.
Caramel iced coffee is typically brewed coffee that is chilled and sweetened with caramel syrup, while a caramel latte is made with espresso, steamed milk, and caramel syrup.
Recipe Notes and Tips
- Brewing Method: You can use various brewing methods, including regular drip coffee, cold brew, or instant coffee. Cold Brew Coffee is great for a smoother and less acidic result.
- Ice: Use plenty of ice to ensure your coffee stays cold without getting diluted. You can even make Coffee Ice Cubes to maintain the coffee’s strength.
- Whipped Cream: For extra indulgence, top your caramel iced coffee with Whipped Cream and a drizzle of caramel sauce.
More Iced Coffee Recipes
Caramel Iced Coffee Recipe
Equipment
- Coffee Frother optional
Ingredients
- 1 cup Milk
- 2 tablespoons Instant Coffee
- 2 – 3 tablespoons Caramel Sauce
- 1 cup Ice
- Cold Foam optional
Instructions
- Blend the coffee and milk. Pour the instant coffee into the milk and stir it until it dissolved completely.
- Prepare the glass. Drizzle the caramel into the glass while turning it to coat the sides. Fill it with ice or you can use Coffee Ice Cubes so your drink doesn't get watered down.
- Add the coffee. Pour the coffee and milk mixture into the glass. To add some extra sweetness you can top it off with some Whipped Cream or even some Cold Foam.
Notes
- Brewing Method: You can use various brewing methods, including regular drip coffee, cold brew, or instant coffee. Cold Brew Coffee is great for a smoother and less acidic result.
- Ice: Use plenty of ice to ensure your coffee stays cold without getting diluted. You can even make Coffee Ice Cubes to maintain the coffee’s strength.
- Whipped Cream: For extra indulgence, top your caramel iced coffee with Whipped Cream and a drizzle of caramel sauce.
