Coffee Soda Recipe
Experience the delightful fusion of premium coffee and sparkling soda in every sip of Coffee Soda. Here, the luscious, velvety flavors harmonize with the effervescent joy, creating a captivating and caffeinated elixir that rejuvenates your senses.
Servings: 1 Servings
Calories: 20kcal
Equipment
- Tall Glass
- Stirring Spoon
Ingredients
- 3 ounces Cold Brew or chilled espresso
- 1 - 2 teaspoons Simple Syrup or maple syrup
- 3 ounces Soda Water
- Ice Cubes or coffee ice cubes
Instructions
- Fill the glass with ice. Start by adding ice to your glass. I recommend using Coffee Ice Cubes so the drink doesn't get watered down as the ice begins to melt.
- Add the coffee. Pour the coffee into your glass and fill it halfway. You want to have equal parts coffee and soda water.
- Mix in your sweetener. Add the Simple Syrup to the cold brew or espresso and gently stir it to mix. You can also add some flavored syrups such as Hazelnut Syrup or Vanilla Syrup for Coffee.
- Add the soda water. Fill the remainder of your glass with soda water. For some added flair you can top it off with some Cold Foam.
Notes
- Coffee Selection: Choose a coffee that you enjoy as the base for your coffee soda. Espresso, cold brew, or even a strong brewed coffee can work well, but opt for a coffee with flavors you like.
- Chill Ingredients: Ensure your coffee and soda water are well chilled before mixing. This helps maintain the refreshing quality of the drink.
- Sweetening: Add sweeteners like Simple Syrup, Maple Syrup, or flavored syrups such as Brown Sugar Syrup to taste. Start with a small amount and adjust to find your preferred level of sweetness.
- Stir Gently: When mixing, stir gently to avoid excessive fizzing and maintain the carbonation while blending the coffee and soda water.
Nutrition
Serving: 1serving | Calories: 20kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 24mg | Potassium: 48mg | Sugar: 5g | Calcium: 7mg | Iron: 0.3mg