Vanilla Syrup for Coffee

Enhance your coffee experience with this luscious Vanilla Syrup for Coffee! Elevate your lattes, cappuccinos, and more with the inviting aroma of vanilla. Perfectly crafted for coffee connoisseurs who crave a touch of luxury in their cup, this vanilla syrup is a must-try treat.

Vanilla syrup for coffee in a bottle with a stopper.

Uses for Vanilla Syrup

With its rich and versatile flavor, vanilla syrup can be a delightful addition to a wide range of culinary creations, adding a touch of sweetness and aroma that can elevate your dishes and beverages to a whole new level. It has a slightly richer flavor than standard Simple Syrup or even Brown Sugar Syrup.

  • Coffee Beverages: Vanilla syrup is commonly used to sweeten and flavor coffee beverages such as lattes, cappuccinos, and iced coffees such as Cold Brew Coffee or Coffee Soda. You can also use it to make drinks like Vanilla Iced Coffee.
  • Cocktails: Vanilla syrup can be a delightful addition to cocktails, lending a unique and enticing flavor.
  • Baked Goods: Vanilla syrup can be used in baking to add a natural sweetness and rich vanilla flavor to cakes, cookies, and other desserts such as Vanilla Bean Ice Cream. It can be used as a substitute for vanilla extract, and its liquid form makes it easy to incorporate into recipes.
  • Breakfast Items: Drizzling vanilla syrup over pancakes, waffles, or French toast can add a touch of indulgence to your breakfast routine.
  • Dessert Toppings: Vanilla syrup can be used as a topping for ice cream, yogurt, or other desserts, adding a delectable layer of sweetness and aroma.

Ingredients Needed

Vanilla syrup ingredients.
  • Water – This particular ingredient is quite ordinary in nature, plain water. Whether to use filtered or unfiltered water is entirely up to your discretion.
  • Sugar – To prepare the syrup, you will need granulated sugar as the base ingredient. Alternatively, you may also use natural sweeteners such as honey or maple sugar for a healthier and more wholesome option. Note that using alternative sweeteners such as Maple Syrup will alter the flavor.
  • Vanilla Extract – Vanilla extract is an essential ingredient in vanilla syrup, adding its distinctive flavor and aroma to the syrup. Made by soaking vanilla beans in alcohol, the extract infuses the syrup with the warm, sweet, and aromatic notes of vanilla.

How to Make Vanilla Syrup

How to make vanilla simple syrup steps 1 and 2.
  1. Combine the sugar and water. To prepare the syrup, place the sugar and water in a small saucepan over medium heat. Stir the mixture until the sugar has completely dissolved.
  2. Add the flavoring. Remove the saucepan from the heat and stir in the hazelnut extract or hazelnut liqueur.
Vanilla syrup for coffee step 3.
  1. Let the syrup cool. Let the syrup cool and pour it into your desired bottle or container.

Storage Information

To store vanilla syrup, you should transfer it into a clean, airtight container, such as a glass jar or a plastic bottle with a tight-fitting lid. Make sure that the container is completely dry before adding the syrup to prevent any moisture from getting in, which can lead to spoilage.

Next, place the container in the refrigerator, which will help to preserve the freshness and quality of the syrup. It’s important to note that refrigeration may cause the syrup to thicken slightly, but this is normal and can be easily remedied by warming the syrup up before use.

Vanilla syrup for coffee in a bottle.

FAQS

What is the difference between vanilla syrup and vanilla extract?

Vanilla syrup and vanilla extract both contain vanilla flavor, but they differ in their composition and intended use. Vanilla extract is made by steeping vanilla beans in alcohol, which extracts the flavor compounds from the beans. It is a concentrated liquid that is primarily used as a flavoring agent in baked goods and desserts.

Vanilla syrup, on the other hand, is made by combining sugar, water, and vanilla extract. It is a sweet syrup that is commonly used as a flavoring in coffee, tea, and other beverages. While both products provide vanilla flavor, they have different purposes and can’t be used interchangeably.

Can vanilla syrup be used in non-coffee beverages, such as tea or hot chocolate?

Yes, vanilla syrup can be used in a variety of non-coffee beverages, such as tea, hot chocolate, and even cocktails. The sweet and aromatic flavor of vanilla syrup can enhance the taste of many drinks, providing a delicious and indulgent twist on classic recipes. When using vanilla syrup in non-coffee beverages, it’s best to start with a small amount and adjust to taste, as the sweetness of the syrup may vary depending on the brand and recipe.

How long does vanilla syrup last?

The shelf life of vanilla syrup can vary depending on the ingredients used and how it’s stored. Generally, vanilla syrup can last for up to several weeks to a month when refrigerated in an airtight container. However, the flavor and quality of the syrup may start to deteriorate over time, especially if it’s not stored properly.

Tips and Tricks

  • Make it last longer. To prolong the shelf life of vanilla syrup, you can also add a small amount of vodka or other high-proof alcohol to the syrup, which can act as a natural preservative. Simply mix in a teaspoon or two of alcohol for every cup of syrup and store it as directed.
  • Build coffee bar! If you plan on adding this hazelnut syrup to your coffee bar you might also want to try Brown Sugar Syrup, Rosemary Simple Syrup, or even Strawberry Simple Syrup to make a Strawberry Latte.
Vanilla syrup for coffee in a bottle.

Vanilla Syrup for Coffee

Indulge in a luxurious coffee experience with our rich Vanilla Syrup for Coffee. Elevate your favorite latte, cappuccino, or any other coffee drink with the inviting aroma of vanilla. This syrup is perfect for coffee aficionados who appreciate a touch of elegance in their cup. Treat yourself to a must-try delicacy with our vanilla syrup.
5 from 1 vote
Print Pin Rate
Course: Condiment
Cuisine: American
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 12 Serving
Calories: 67kcal
Author: Aimee Mars

Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 1 tablespoon Vanilla Extract

Instructions

  • Combine the sugar and water. To prepare the syrup, place the sugar and water in a small saucepan over medium heat. Stir the mixture until the sugar has completely dissolved.
  • Add the flavoring. Remove the saucepan from the heat and stir in the hazelnut extract or hazelnut liqueur.
  • Let the syrup cool. Let the syrup cool and pour it into your desired bottle or container.

Notes

  • Make it last longer. To prolong the shelf life of vanilla syrup, you can also add a small amount of vodka or other high-proof alcohol to the syrup, which can act as a natural preservative. Simply mix in a teaspoon or two of alcohol for every cup of syrup and store it as directed.
  • Build a coffee bar! If you plan on adding this hazelnut syrup to your coffee bar you might also want to try Brown Sugar Syrup, Rosemary Simple Syrup, or even Strawberry Simple Syrup to make a Strawberry Latte.

 

Storage Tips

To store vanilla syrup, you should transfer it into a clean, airtight container, such as a glass jar or a plastic bottle with a tight-fitting lid. Make sure that the container is completely dry before adding the syrup to prevent any moisture from getting in, which can lead to spoilage.
Next, place the container in the refrigerator, which will help to preserve the freshness and quality of the syrup. It’s important to note that refrigeration may cause the syrup to thicken slightly, but this is normal and can be easily remedied by warming the syrup up before use.

Nutrition

Serving: 1serving | Calories: 67kcal | Carbohydrates: 17g | Protein: 0.001g | Fat: 0.1g | Sodium: 1mg | Potassium: 2mg | Sugar: 17g | Calcium: 1mg | Iron: 0.01mg
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About The Author

Aimee

I’m thrilled you’ve stopped by my space here and love to connect with new friends through food. I’ve always felt sharing meals brings people together, which is one of the many reasons I began this site.

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