Maple Latte Recipe

Maple latte in a tall glass mug with foam on top.

5 from 1 vote

Enjoy the cozy embrace of autumn with a Maple Latte! Discover the delightful fusion of freshly brewed espresso and the comforting sweetness of pure maple syrup, creating a rich and velvety essence that captures the season's warmth.

Prep Time10

Total Time10

Course: Drinks

Cuisine: American

Servings: Serving

Calories: 260kcal

Author: Aimee Mars

Equipment

Espresso Machine or French Press
Frother optional

Ingredients

2 shots Espresso
2 tablespoons Maple Syrup
1 cup Milk

Instructions

Add espresso. Pour the prepared espresso into the glass first.
Sweeten. Pour the maple syrup over the espresso.
Top with steamed milk. Pour the milk into a small saucepan and heat it on medium heat until scalded, but not boiling. Using a frother, froth the milk until a layer of foam forms on top. As you pour the milk in ensure you keep the foam from entering by using a spoon. Then use the spoon to scoop the foam on top.

Notes

For the perfect espresso, you've got options. An espresso machine ensures consistency and authenticity, while a Nespresso offers convenience without sacrificing flavor. If you're feeling rustic, choose a robust dark roast and brew it in a French Press for a full-bodied result. And when you're in a hurry, instant espresso serves as a quick and convenient substitute.

Nutrition