Maple Latte

Savor the warm embrace of autumn with a Maple Latte! Experience the rich, velvety essence of freshly brewed espresso harmoniously blended with the comforting sweetness of pure maple syrup.

I find myself drawn to the simplicity of lattes like the Breve Latte, and I have a preference for those that offer a mild touch of sweetness like the maple latte or my Honey Latte.

What I Love About This Recipe

• Autumn in a Cup: A Maple Latte captures the essence of fall with its warm, comforting flavors.
• Natural Sweetness: The use of pure Maple Syrup adds a delightful and natural sweetness to your coffee.
• Perfect Balance: It strikes the perfect balance between the boldness of coffee and the sweetness of maple, creating a harmonious flavored latte.

Ingredients Needed

• Espresso – For the perfect espresso, you’ve got options. An espresso machine ensures consistency and authenticity, while a Nespresso offers convenience without sacrificing flavor. If you’re feeling rustic, choose a robust dark roast and brew it in a French Press for a full-bodied result. And when you’re in a hurry, instant espresso serves as a quick and convenient substitute.
• Steamed Milk – I prefer to steam my milk on the stovetop and then use a frother or you can follow these guidelines on How to Froth Milk.
• Maple Syrup – Use pure maple syrup or if you don’t have any you can always use a Maple Syrup Substitute.

How to Make a Maple Latte

• Add espresso. Pour the prepared espresso into the glass first.
• Sweeten. Pour the maple syrup over the espresso.
• Top with steamed milk. Pour the milk into a small saucepan and heat it on medium heat until scalded, but not boiling. Using a frother, froth the milk until a layer of foam forms on top. As you pour the milk in ensure you keep the foam from entering by using a spoon. Then use the spoon to scoop the foam on top.

Recipe Variations

• Make an iced maple latte. Embrace the versatility of the Maple Latte, as it can also be served in a refreshing iced version. The same delightful combination of freshly brewed espresso and pure maple syrup can be transformed into a chilled treat

Maple Latte Recipe

Enjoy the cozy embrace of autumn with a Maple Latte! Discover the delightful fusion of freshly brewed espresso and the comforting sweetness of pure maple syrup, creating a rich and velvety essence that captures the season's warmth.

5 from 1 vote

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Course: Drinks

Cuisine: American

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 1 Serving

Calories: 260kcal

Author: Aimee Mars

Equipment

• ▢
  Espresso Machine or French Press
• ▢
  Frother optional

Ingredients

• ▢ 2 shots Espresso
• ▢ 2 tablespoons Maple Syrup
• ▢ 1 cup Milk

Instructions

• Add espresso. Pour the prepared espresso into the glass first.
• Sweeten. Pour the maple syrup over the espresso.
• Top with steamed milk. Pour the milk into a small saucepan and heat it on medium heat until scalded, but not boiling. Using a frother, froth the milk until a layer of foam forms on top. As you pour the milk in ensure you keep the foam from entering by using a spoon. Then use the spoon to scoop the foam on top.

Notes

For the perfect espresso, you’ve got options. An espresso machine ensures consistency and authenticity, while a Nespresso offers convenience without sacrificing flavor. If you’re feeling rustic, choose a robust dark roast and brew it in a French Press for a full-bodied result. And when you’re in a hurry, instant espresso serves as a quick and convenient substitute.

Nutrition

Serving: 1serving | Calories: 260kcal | Carbohydrates: 39g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 105mg | Potassium: 525mg | Sugar: 36g | Vitamin A: 395IU | Vitamin C: 0.1mg | Calcium: 345mg | Iron: 0.1mg

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