Pistachio Latte Recipe
Indulge in the velvety delights of the Pistachio Latte! Encounter the exquisite harmony of robust espresso with the tantalizing nuttiness of pistachios, all within the comfort of your home – no need for a Starbucks run.
Servings: 1 Serving
Calories: 296kcal
Equipment
- Small Saucepan or skillet
- Espresso Machine or coffee machine
- Frother optional
Ingredients
- 1 - 2 ounces Espresso
- 2 tablespoons Pistachio Syrup
- 1/2 tablespoon Browned Butter
- 8 ounces Milk
Instructions
- Prepare the brown butter. Place the salted butter into a small skillet or saucepan and let it melt until browned.
- Brew the espresso. Brew your espresso or strongly brewed coffee, and pour it into your mug of choice.
- Add the flavor. Spoon the browned butter into the mug along with the Pistachio Syrup.
- Pour in the milk. Steam your milk or use the stovetop method. To make steamed milk on the stovetop pour the milk into a small saucepan and heat it on medium heat until scalded, but not boiling. If you have a frother you can then froth the milk next or follow these guidelines on How to Froth Milk.
Notes
- Make your own pistachio syrup. Making your own Pistachio Syrup when preparing a pistachio latte is a great choice for achieving a fresher, more authentic flavor. It's easy to make and you can make a large batch quickly.
- You don't need an espresso machine. You don't need an espresso machine to prepare espresso for your latte. Instant espresso or strongly brewed coffee can be excellent alternatives.
- An electric milk frother helps but isn't necessary. I love my milk frother but you can learn How to Froth Milk at home without one too.
Nutrition
Serving: 1serving | Calories: 296kcal | Carbohydrates: 40g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 158mg | Potassium: 400mg | Sugar: 40g | Vitamin A: 542IU | Vitamin C: 0.1mg | Calcium: 286mg | Iron: 1mg