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Eggnog milkshakes topped with whipped cream, cherries, and cinnamon sticks in a milkshake glass.
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5 from 2 votes

Eggnog Milkshake Recipe

Indulge in the sumptuous creaminess with each delightful sip of our Eggnog Milkshake! Embrace the comforting warmth of spiced eggnog seamlessly blended with a velvety ice cream base, and adorned with a hint of nutmeg. You'll be savoring this goodness in under 5 minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 2
Calories: 567kcal
Author: Aimee Mars

Equipment

Ingredients

  • 3 cups Vanilla Ice Cream
  • 1 cup Eggnog
  • 1/2 cup Whipped Topping
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Rum Extract

Toppings

Instructions

  • Blend all the ingredients. Place the vanilla ice cream, eggnog, whipped topping, vanilla extract, and rum extract in a blender and blend until smooth.
  • Add toppings. Garnish your milkshake with Whipped Cream and some freshly grated nutmeg.

Notes

Add alcohol. To create an adult version of this milkshake, consider adding dark rum, bourbon, whiskey, or brandy. Simply blend in a generous 2 ounces of your preferred spirit, elevating your beverage into a spirited and frosty indulgence.

Nutrition

Serving: 1serving | Calories: 567kcal | Carbohydrates: 62g | Protein: 13g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 162mg | Sodium: 241mg | Potassium: 624mg | Fiber: 1g | Sugar: 57g | Vitamin A: 1109IU | Vitamin C: 3mg | Calcium: 432mg | Iron: 1mg