Iced White Chocolate Mocha Recipe
Savor an unparalleled coffee delight with our Iced White Chocolate Mocha. Created from the finest espresso, intertwined with luscious white chocolate syrup, and chilled to perfection, it's a flavor sensation that eclipses your usual Starbucks order.
Servings: 1 Drink
Calories: 219kcal
Equipment
- Cocktail Shaker optional
Ingredients
- 2 ounces Espresso or Cold Brew
- 2 tablespoons White Chocolate Syrup
- 6 ounces Milk or milk of choice
- 1/2 cup Coffee Ice Cubes or plain ice cubes
Instructions
- Add the ingredients to your shaker. Fill a cocktail shaker with ice and pour in the espresso, white chocolate sauce, and milk.
- Shake and strain. Shake vigorously for about 10 seconds and then strain the drink over ice in a tall glass or cup.
- Additions to your drink. You can use Coffee Ice Cubes as well as top your drink off with some Cold Foam or
Notes
- Don't have espresso? Don't worry, you can still make a delicious version of this drink using Cold Brew Coffee or strongly brewed coffee.
- Want a sweeter drink? If you prefer a drink that's sweeter try adding some syrup such as Simple Syrup, Brown Sugar Syrup, or Vanilla Syrup for Coffee.
- Using a cocktail shaker is optional. While not necessary, using a cocktail shaker can help create a frothy and well-mixed beverage. If you don't have one you can layer the ingredients starting with the white chocolate syrup, then the espresso, and top it off with milk or even Frothed Milk.
- Use room temperature or chilled espresso. Make sure your espresso is not scalding hot when mixing with the white chocolate sauce and milk.
Nutrition
Serving: 1serving | Calories: 219kcal | Carbohydrates: 35g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 107mg | Potassium: 410mg | Fiber: 1g | Sugar: 28g | Vitamin A: 276IU | Vitamin C: 0.2mg | Calcium: 220mg | Iron: 1mg