Go Back
+ servings
Vanilla iced coffee with cold foam.
Print Recipe
5 from 1 vote

Vanilla Iced Coffee Recipe

Indulge in the exceptional with Vanilla Iced Coffee. Enjoy the exquisite blend of bold, smooth coffee and the sweet, aromatic hug of pure vanilla. Craft this delightful treat in just minutes with only three simple ingredients.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 1 Servings
Calories: 93kcal
Author: Aimee Mars

Equipment

Ingredients

Instructions

  • Add the Vanilla Syrup to your preferred glass. You can add as much or as little as you'd like.
  • Pour the coffee in and stir to mix it evenly with the syrup.
  • Add the cream or milk. Lastly, fill the remainder of your glass with ice. I like to use Coffee Ice Cubes so the drink doesn't get watered down as the ice melts.

Notes

To give your drink some extra special touches you can use Coffee Iced Cubes and then top it off with some Cold Foam and Nutmeg.

Nutrition

Serving: 1serving | Calories: 93kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 40mg | Potassium: 220mg | Sugar: 18g | Vitamin A: 99IU | Calcium: 82mg | Iron: 1mg