This classic summer salad has a slight twist using burrata cheese instead of mozzarella and is equally flavorful. The Burrata Caprese salad is refreshing and an indulgent appetizer that’s bursting with flavor.
When it comes to summer salads I love them simple like this Tomato Cucumber Onion one and rarely resist the temptation to order a caprese salad on any menu. There’s something so indulgent about the flavor of these types of salad.
Why You’ll Love This Recipe
- Wholesome and healthy. While not everyone can enjoy dairy this is one light and wholesome salad made with fresh ingredients and a healthy olive oil. This salad won’t weigh you down.
- Made using fresh ingredients. So much flavor comes from using ripe tomatoes and fresh burrata cheese and also a high-quality olive oil. It’s a salad that’s truly bursting with flavor.
- Easy to prepare. It only takes a few minutes to prepare this simple tomato caprese with fresh burrata. If you need a delicious appetizer or side for guests then this is the perfect salad.
Ingredients Needed
- Burrata Cheese – This soft cow’s milk cheese has a solid outer casing but a smooth ricotta-like consistency inside. It can be found in the specialty cheese section of the grocery store.
- Tomatoes – I prefer to use a mixture of vine-ripe tomatoes and grape tomatoes for this recipe, but you can use whatever you like for tomatoes.
- Olive Oil – The olive oil is a key ingredient in this salad, which is why I recommend using a high-quality version.
- Balsamic Glaze – Drizzling some on top of this salad is what brings all the flavor together. You’ll find a balsamic glaze next to the balsamic vinegar in your grocery store.
How to Make Burrata Caprese
This tomato caprese with burrata is such an easy salad to throw together and only takes a few minutes to do so. Below are some of my tips for arranging the salad for the best presentation as well as flavor.
- Slice the tomatoes. Using a sharp knife slice the tomatoes in ¼-inch thick slices if using vine-ripe tomatoes or beefsteak tomatoes. For grape or cherry tomatoes just cut them in half. Arrange them on a platter and season with salt and pepper.
- Add the cheese. Nestle the burrata in with the tomatoes, but wait to slice into it until ready to serve.
- Drizzle on the dressing. In a small bowl whisk the olive oil, balsamic glaze, and salt and pepper together and drizzle over the top of the salad. Serve with fresh basil.
Storage Information
Burrata caprese salad will not last long once the burrata casing has been sliced into. Therefore I don’t recommend storing any leftovers or making it in advance. If you’d like to get a headstart on the salad the tomatoes can be sliced and drizzled in the olive oil and balsamic glaze ahead of time.
Recipe Notes and Tips
- Add some cured meats. To add flavor and protein to this salad serve it with some cured meat such as prosciutto or bresaola.
- Sweet it up. This is a perfect summer side, which is why I love to add some summer fruits such as slices of fresh peach or even canteloupe. You can also serve it with some sliced avocado.
- Drizzle on some pesto. The only that goes better with this salad than balsamic glaze is pesto. The two sauces actually go great together too so drizzle some pesto on top.
- Before serving – slice the burrata in half making it easy to spread or scoop up.
FAQS
Burrata salad is made of sliced tomatoes, burrata cheese, olive oil, balsamic glaze and seasoning such as salt and pepper. It’s a simple salad that can be made in minutes.
The difference between burrata aand mozzarella comes down to the process in which they’re made. Burrata is esentially stretched mozzarella that is then soaked in cream. It’s covered in a case of mozzarella that’s tied up or sealed to form a ball shape.
Burrata is a soft cow’s milk cheese that has been stretched and then soaked in cream. It’s texture is similar to that of ricotta and is somewhat spreadable. It’s encased in mozzarella that is then shaped into a ball.
Related Recipes
If you enjoyed this easy recipe, please leave a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below. You can also share a photo and tag me on Instagram using @AimeeMarsLiving and #AimeeMars.
Burrata Caprese Recipe
Equipment
- Sharp Knife
Ingredients
- 5 medium Ripe Tomatoes sliced
- 1 to 2 large Burrata Cheese
- 1 tablespoon Olive Oil
- 1 tablespoon Balsamic Glaze
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- Fresh Basil
Instructions
- Using a sharp knife slice the tomatoes in ¼-inch thick slices if using vine-ripe tomatoes or beefsteak tomatoes. For grape or cherry tomatoes just cut them in half. Arrange them on a platter and season with salt and pepper.
- Nestle the burrata in with the tomatoes, but wait to slice into it until ready to serve.
- In a small bowl whisk the olive oil, balsamic glaze, and salt and pepper together and drizzle over the top of the salad.
- Serve with fresh basil. You may even want to chop some up and sprinkle it on top.
Notes
- Add some cured meats. To add flavor and protein to this salad serve it with some cured meat such as prosciutto or bresaola.
- Sweet it up. This is a perfect summer side, which is why I love to add some summer fruits such as slices of fresh peach or even canteloupe. You can also serve it with some sliced avocado.
- Drizzle on some pesto. The only that goes better with this salad than balsamic glaze is pesto. The two sauces actually go great together too so drizzle some pesto on top.
- Before serving – slice the burrata in half making it easy to spread or scoop up.
Sarah James says
I love burrata and your caprese looks delicious. Looking forward to trying your recipe over the holidays.
Ashley says
Enjoy! It’s a fan favorite for sure!
Gloria says
I am a cheese lover. This is the perfect salad for entertaining. Love the presentation.
Ashley says
Gloria, I’m so glad to hear that you love the presentation.
Kathleen says
What a great way to have burrata. It’s a perfect appetizer.
Ashley says
Agreed! It really is an easy and fun appetizer!
Mirlene says
This dish was so fresh. I made it for a small dinner we were hosting, our friends could not stop talking about it. Thank you so much for your recipe.
Ashley says
I love to hear that everyone was talking about it and it was such a hit!
Sisley White - Sew White says
Take me back to warmer weather and epic dishes like this. I love this recipe.
Ashley says
Thanks for stopping by. I am so thrilled to hear you loved this!
Jen says
I really love how flavorful this is!! My family loved it! I will definitely make it again!
Ashley says
So great to hear! Thank you for stopping by, Jen.
Toni says
This is such an amazing appetizer!! A great addition to our holiday menu!
Ashley says
I’m so glad you are adding this to your holiday menu. It’s a fan favorite for sure!
Danni says
I love anything that uses burrata and this caprese looks incredible. I can’t wait to try it.
Ashley says
I’m confident you’ll love it! Thank you for stopping by.
Amanda Wren-Grimwood says
Such a classic and the creamy burrata is so delicious and decadent in this.
Ashley says
Agreed! The creamy burrata is my favorite part!
Stephanie says
We actually make something very similar in my house for the holidays, except we use large tomatoes and arrange the slices in a candy cane shape. It’s always a hit! The balsamic glaze makes all the difference.
Ashley says
I love the idea of the candy cane shape! Super creative!