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    Home » Blog » Archives » Chimichurri Recipe

    Chimichurri Recipe

    Published: Aug 29, 2019 · Modified: Jan 26, 2023 by Aimee Mars · This post may contain affiliate links.

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    chimichurri recipe

    Chimichurri is a piquant sauce and marinade bursting with strong parsley, basil, and cilantro flavor. This traditional Chimichurri Recipe has a smooth olive oil base and is a robust condiment that goes great on grilled meat, especially Churrasco, or even fish and chicken.

    Chimichurri in a wooden bowl.

    Other recipes I like to make with a strong flavor are Easy Thai Chicken and this Moroccan Braised Chicken.

    Chimichurri Recipe

    While the origins are not well-known chimichurri sauce correlates to the open-fire grilling culture in Argentina. There the flavorful blend of oil and spices is commonly spread over steak. The ingredients in the recipe can vary like in this kale chimichurri but are always fresh.

    Personally, I keep this simple condiment stashed in my refrigerator often. On nights when I’ve reached my fill of cooking and desire an easy meal of chicken or beef, I use this sauce to elevate my recipe.

    The strength of this sauce comes from the bold flavors of parsley, basil, and cilantro. Dredging the leafy green spices into high-quality olive oil enhances the flavors. Mix them with garlic and onion for a very powerful mix of flavors.

    What is Chimichurri

    Chimichurri is a marinade or sauce that pairs best with meat just taken off the grill. Typical ingredients include parsley, garlic, vinegar, olive oil, and flakes of chili pepper.

    Ingredients for chimichurri.

    How Long Does Chimichurri Last

    Chimichurri requires fresh herbs and because such you should store the sauce in the refrigerator. Expect the blend to last for 2 to 3 weeks.

    Basil chimichurri in a wooden bowl.

    Here are Some Other Simple Recipes to Try:

    • Slow Cooker Sloppy Joes
    • Easy Thai Chicken
    • Baked Balsamic Chicken
    chimichurri

    Chimichurri Recipe

    Chimichurri is a piquant sauce and marinade bursting with strong parsley, basil, and cilantro leaf flavor. This traditional version with smooth olive oil-based Chimichurri Recipe creates a robust condiment to complement any grilled meat or fish.
    5 from 4 votes
    Print Pin Rate
    Course: Condiment
    Cuisine: South American
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 16 Servings
    Calories: 34kcal
    Author: Aimee Mars

    Ingredients

    • 3 Garlic Cloves minced
    • 1 Shallot chopped
    • 1 tablespoons Red Wine Vinegar
    • 1 tablespoon Fresh Squeezed Lemon Juice
    • ½ cup Fresh Parsley packed
    • ½ cup Fresh Basil Leaf packed
    • ¼ cup Fresh Cilantro Leaf packed
    • ¼ cup Extra Virgin Olive Oil
    • ½ teaspoon Ground Coriander
    • ½ teaspoon Ground Cumin
    • ½ teaspoon Salt

    Instructions

    • Combine the minced garlic, chopped shallot, red wine vinegar, and lemon juice in a small bowl and let marinate for 10 minutes.
    • Finely chop the parsley, basil, and cilantro. Place the garlic mixture and the chopped greens into a food processor or blender and add the olive oil. Pulse two to three times, but don't over blend. Stir in the coriander, cumin, and salt.

    Nutrition

    Serving: 1tablespoon | Calories: 34kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @AimeeMarsLiving or tag #AimeeMarsLiving!

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