Salted White Chocolate Chip Cookies

Salted White Chocolate Chip Cookies are a delicious combination of salty and sweet flavors. These are the perfect chewy cookies and a great alternative to classic chocolate chip cookies.

Salted White Chocolate Chip Cookies

The kitchen filled with the scent of baking cookies as the cookie dough for these white chocolate chip cookies was rising in the oven. As I pulled them out of the oven I knew I’d stumbled upon a recipe I’d make again and again.

These delicious cookies are chewy on the inside and marry the perfect flavor combination of salty and sweet.

I love classic dessert recipes but what I really love is to add a slight change in the ingredients to take them to the next level. That’s why the simple addition of salt flakes makes these white chocolate chip cookies my new favorite

Ingredients in Salted White Chocolate Chip Cookies

• Butter
• Sugar
• Egg
• Vanilla Extract
• Flour
• Cornstarch
• Baking Soda
• Salt
• White Chocolate Chips
• Coarse Salt

How to Make Salted White Chocolate Chip Cookies

• Cream the butter and sugar. In an electric mixer cream the butter and sugar until fluffy.
• Mix in the egg and almond extract. Add the egg slowly with the mixer still running set to low.

• Whisk the dry ingredients. In a small bowl combine the flour, cornstarch, baking soda, and salt. Add the mixture to the mixing bowl. Mix until just combined.
• Add the white chocolate chips. Set the mixer to low and mix them in.

• Scoop out the dough. Use a cookie scoop to measure out 2-inch-sized balls of dough and place them on a parchment-lined baking sheet. Sprinkle the tops of the cookie dough with salt flakes. Chill the dough in the fridge for 15 minutes.
• Bake. Set the oven to 350ºF and bake for 10 to 12 minutes.

Are white baking chips the same as chocolate chips?

For the purposes of baking these cookies, you can use either white baking chips or white chocolate chips. Technically, if labeled “white chocolate chips” they’re not actually considered chocolate unless it contains cocoa butter.

White chocolate is most often sold in bar form, but for this recipe, we’re using baking chips. They have a similar taste to the white chocolate bar.

Recipe Notes and Tips:

• Chill the cookie dough on the prepared baking sheet for 15 minutes before placing them into the oven. This helps them from spreading.
• I prefer to use salt flakes for these cookies instead of coarse salt because I like the way they look on top of the cookies and feel like you get a little more salty flavor.

Salted White Chocolate Chip Cookies

Salted White Chocolate Chip Cookies are a delicious combination of salty and sweet flavors in a chewy cocoa butter chip cookie.

5 from 7 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 16 Cookies

Calories: 198kcal

Author: Aimee Mars

Ingredients

• ▢ 1/2 cup Butter room temperature
• ▢ 3/4 cup Sugar plus 2 add'l tablespoons
• ▢ 1 large Egg
• ▢ 2 teaspoons Vanilla Extract
• ▢ 1½ cups Flour
• ▢ 2 teaspoons Cornstarch
• ▢ 1 teaspoon Baking Soda
• ▢ 1/4 teaspoon Salt
• ▢ 1 cup White Chocolate Chips
• ▢ 2 tablespoons Salt Flakes

Instructions

• Preheat the oven to 350 degrees. Line two baking sheets with parchment paper. Use the paddle attachment on a stand mixer to cream the butter and sugar on medium-high speed until fluffy. Add in the egg and almond extract and mix until just combined.
• In a small bowl whisk the flour, cornstarch, baking soda, and salt together. Add the mixture to the mixer and beat on medium-low speed until combined.
• Turn the mixer to low and mix in the white chocolate chips.
• Shape the dough into 2-inch sized round balls and place on the prepared baking sheet. Sprinkle the tops of the dough with salt flakes. Chill the dough in the fridge for about 15 minutes or until the dough has cooled.
• Bake for 11 minutes (They will look like they're not done, but I promising you this is how you get chewy texture). Remove from the oven and sprinkle with sea salt. Let the cookies cool for a few minutes and then transfer to a baking rack.

Notes

• Chill the cookie dough on the prepared baking sheet for 15 minutes before placing them into the oven. This helps them from spreading.
• I prefer to use salt flakes for these cookies instead of coarse salt because I like the way they look on top of the cookies and feel like you get a little more salty flavor.

Nutrition

Serving: 1cookie | Calories: 198kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 1043mg | Potassium: 50mg | Fiber: 1g | Sugar: 16g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

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