Salted White Chocolate Chip Cookies are a delicious combination of salty and sweet flavors in a chewy cocoa butter chip cookie.
Next, try these whole wheat chocolate chip cookies or these vegan oatmeal cookies.
Salted White Chocolate Chip Cookies
I made these cookies just last weekend to take to a dinner party for dessert. Just as I was pulling them out of the oven I knew I’d stumbled upon one of the best cookie recipes. I’d initially set out to bake something extremely simple since I would also be baking my daughter’s “mermaid cake,” which I honestly didn’t know how I was going to pull off, later that evening so I was thrilled with how easy these cookies were to make.
Often when I’m bringing a dessert to an event I’ll opt for preparing a unique dish. I just didn’t have the energy this particular weekend. Not only are these cookies some of the best I’ve ever had, but they were so unbelievably easy to make. How’s that for a win?
I can already see how this will turn into multiple cookie recipe combinations. I’m already heating up the oven to make a chocolate chip version.
Easy Cookie Recipes to Try
Ingredients
- 1/2 cup Butter room temperature
- 3/4 cup Sugar plus 2 add'l tablespoons
- 1 large Egg
- 2 teaspoons Vanilla Extract
- 1½ cups Flour
- 2 teaspoons Cornstarch
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 cup White Chocolate Chips
- 2 tablespoons Salt Flakes
Instructions
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper. Use the paddle attachment on a stand mixer to cream the butter and sugar on medium-high speed until fluffy. Add in the egg and almond extract and mix until just combined.
- Add in the flour, cornstarch, baking soda, and salt and beat on medium-low speed until combined. Stir in the white chocolate chips until combined.
- Shape the dough into 2 inch round balls and place on the prepared baking sheet. Chill the dough in the fridge for about 15 minutes or until the dough has cooled completely.
- Bake for 10 to 12 minutes. Remove from the oven and sprinkle with sea salt. Let the cookies cool for a few minutes and then transfer to a baking rack.
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