Eggnog Latte Recipe
Indulge in the festive cheer with our simple Eggnog Latte—a delightful fusion of bold espresso and creamy eggnog that rivals the Starbucks version. No espresso machine required, making it an easy treat to enjoy the holiday spirit with each sip.
Servings: 1 Serving
Calories: 193kcal
Equipment
- Espresso Machine French Press, or Coffee Maker
Ingredients
- 3 ounces Espresso
- 1/2 cup Eggnog
- 1/2 cup Whole Milk
- Whipped Cream optional
- Nutmeg
Instructions
- Prepare the espresso or coffee: Prepare your espresso or coffee. Use an espresso machine for an authentic flavor, or choose Nespresso for convenience without compromising taste. For a robust, full-bodied experience, opt for a dark roast brewed in a French Press. When pressed for time, instant espresso is a quick and convenient substitute.
- Steam the milk: Add the eggnog and milk to a small saucepan and heat it over medium heat, stirring occasionally until just before it boils. Then use a frother or a whisk to create a frothy top. You can also use a milk frother.
- Add the milk: Pour the steamed milk and eggnog mixture over the espresso.
- Garnish: To finish your latte top it off with some whipped cream such as Homemade Whipped Cream or Cinnamon Whipped Cream. Then grate some nutmeg on top or sprinkle on a nutmeg substitute.
Notes
Iced Eggnog Latte Instructions:
To make an iced eggnog latte you will need room-temperature espresso or cold-brew coffee. Pour it over ice and add a mixture of eggnog and whole milk (follow how to froth milk for a frothy version). Add whipped cream or even Cold Foam.Nutrition
Serving: 1serving | Calories: 193kcal | Carbohydrates: 17g | Protein: 10g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 90mg | Sodium: 127mg | Potassium: 490mg | Sugar: 16g | Vitamin A: 459IU | Vitamin C: 2mg | Calcium: 317mg | Iron: 0.4mg