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Delight in enchanting Apple Cinnamon Muffins – a symphony of fresh apples, aromatic cinnamon, and an irresistible crumble topping. Made with a simple batter infused with cinnamon, the rich sweetness of brown sugar, and a bountiful harvest of juicy apples.
When it comes to fall recipes and baking, I love mixing in fresh apples just like in these Apple Crumble Muffins or this Apple Crumb Cake. They add so much flavor just like in this muffin recipe!
What I Love About This Recipe
- Simple Ingredients: Apple cinnamon muffins rely on common ingredients like flour, sugar, baking powder, cinnamon, eggs, buttermilk, and fresh apples. These simple components come together to create a delightful and comforting baked treat.
- Seasonal Delight: These muffins capture the essence of fall, making them a seasonal favorite for embracing autumn’s flavors and festivities.
- Family Favorite: These muffins are a family favorite due to their warm, comforting flavors and my kids enjoy helping me prepare them.
How to Make Apple Cinnamon Muffins
Begin by warming your oven to 375°F. Prepare a 12-count muffin pan by either greasing it with nonstick spray or inserting cupcake liners.
- Cream the butter and sugar: Using either a stand mixer fitted with the paddle attachment or a handheld mixer, beat together the butter, granulated sugar, and brown sugar until the mixture becomes fluffy, a process that usually takes about 5 minutes.
- Whisk the dry ingredients. In a small bowl whisk the flour, baking powder, baking soda, salt, and cinnamon.
- Prepare the batter. Add the egg and mix until combined. Scrape down the sides with a spatula, then slowly pour in the buttermilk, stirring until fully incorporated. Finally, add the dry ingredients and mix until well combined.
- Fold in the apples. Using a spatula fold the apples (you only need 2 apples so use your favorite) into the batter. Spoon the batter into the prepared muffin pan.
- Prepare the crumb topping. In a medium bowl, mix brown sugar, granulated sugar, and cinnamon. Gently blend in the melted butter and flour with a fork, aiming for large crumbles. Sprinkle this mixture over the muffin batter in the pan and gently press it down so it sticks.
- Bake. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes clean. Let muffins rest in the pan for 5 minutes before moving to a cooling rack to finish cooling.
Storage and Freezing Instructions:
- Storage Instructions: To store apple cinnamon muffins, allow them to cool completely, and then place them in an airtight container or sealable plastic bag. If you plan to consume them within a few days, storing them at room temperature is fine.
- To Freeze: For extended storage, freeze the fully baked and cooled muffins for up to 3 months. When you’re ready to enjoy, thaw the muffins in the refrigerator or at room temperature.
Apple Cinnamon Muffins Recipe
Indulge in the captivating harmony of Apple Cinnamon Muffins – a delightful medley of fresh apples, aromatic cinnamon, and an irresistible crumble topping. Crafted from a straightforward batter, these muffins are enriched with the warmth of cinnamon, the luscious sweetness of brown sugar, and a plentiful yield of juicy apples.
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Servings: 12 Muffins
Calories: 316kcal
Equipment
- 12-Count Muffin Pan
- Electric Mixer or handheld mixer
- Spatula
Ingredients
Crumble Topping
- 1/3 cup Brown Sugar
- 1 tablespoon Granulated Sugar
- 1 teaspoon Cinnamon
- 1/4 cup Butter melted
- 2/3 cup Flour spooned and leveled
Muffins
- 1/2 cup Unsalted Butter room temperature
- 1/2 cup Sugar
- 1/4 cup Brown Sugar
- 1 large Egg
- 1 cup Buttermilk
- 2 cups Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 tablespoon Cinnamon
- 2 Apples peeled and cored (firm apples are best)
Instructions
- Prep. Begin by warming your oven to 375°F. Prepare a 12-count muffin pan by either greasing it with nonstick spray or inserting cupcake liners.
- Cream the butter and sugar: Using either a stand mixer fitted with the paddle attachment or a handheld mixer, beat together the butter, granulated sugar, and brown sugar until the mixture becomes fluffy, a process that usually takes about 5 minutes.
- Whisk the dry ingredients. In a small bowl whisk the flour, baking powder, baking soda, salt, and cinnamon.
- Prepare the batter. Add the egg and mix until combined. Scrape down the sides with a spatula, then slowly pour in the buttermilk, stirring until fully incorporated. Finally, add the dry ingredients and mix until well combined.
- Fold in the apples. Using a spatula fold the apples (you only need 2 apples so use your favorite) into the batter. Spoon the batter into the prepared muffin pan.
- Prepare the crumb topping. In a medium bowl, mix brown sugar, granulated sugar, and cinnamon. Gently blend in the melted butter and flour with a fork, aiming for large crumbles. Sprinkle this mixture over the muffin batter in the pan and gently press it down so it sticks.
- Bake. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes clean. Let muffins rest in the pan for 5 minutes before moving to a cooling rack to finish cooling.
Notes
- Storage Instructions: To store apple cinnamon muffins, allow them to cool completely, and then place them in an airtight container or sealable plastic bag. If you plan to consume them within a few days, storing them at room temperature is fine.
- To Freeze: For extended storage, freeze the fully baked and cooled muffins for up to 3 months. When you’re ready to enjoy, thaw the muffins in the refrigerator or at room temperature.
Nutrition
Serving: 1muffin | Calories: 316kcal | Carbohydrates: 47g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 48mg | Sodium: 202mg | Potassium: 150mg | Fiber: 2g | Sugar: 24g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg
Tried this Recipe? Pin it for Later!Mention @AimeeMarsLiving or tag #AimeeMarsLiving!
This recipe was originally posted on September 19th 2019, updated on October 25, 2022, and then again in October 2023.
