Apple Cinnamon Muffins

Delight in enchanting Apple Cinnamon Muffins – a symphony of fresh apples, aromatic cinnamon, and an irresistible crumble topping. Made with a simple batter infused with cinnamon, the rich sweetness of brown sugar, and a bountiful harvest of juicy apples.

When it comes to fall recipes and baking, I love mixing in fresh apples just like in these Apple Crumble Muffins or this Apple Crumb Cake. They add so much flavor just like in this muffin recipe!

What I Love About This Recipe

• Simple Ingredients: Apple cinnamon muffins rely on common ingredients like flour, sugar, baking powder, cinnamon, eggs, buttermilk, and fresh apples. These simple components come together to create a delightful and comforting baked treat.
• Seasonal Delight: These muffins capture the essence of fall, making them a seasonal favorite for embracing autumn’s flavors and festivities.
• Family Favorite: These muffins are a family favorite due to their warm, comforting flavors and my kids enjoy helping me prepare them.

How to Make Apple Cinnamon Muffins

Begin by warming your oven to 375°F. Prepare a 12-count muffin pan by either greasing it with nonstick spray or inserting cupcake liners.

1. Cream the butter and sugar: Using either a stand mixer fitted with the paddle attachment or a handheld mixer, beat together the butter, granulated sugar, and brown sugar until the mixture becomes fluffy, a process that usually takes about 5 minutes.
2. Whisk the dry ingredients. In a small bowl whisk the flour, baking powder, baking soda, salt, and cinnamon.

3. Prepare the batter. Add the egg and mix until combined. Scrape down the sides with a spatula, then slowly pour in the buttermilk, stirring until fully incorporated. Finally, add the dry ingredients and mix until well combined.
4. Fold in the apples. Using a spatula fold the apples (you only need 2 apples so use your favorite) into the batter. Spoon the batter into the prepared muffin pan.

5. Prepare the crumb topping. In a medium bowl, mix brown sugar, granulated sugar, and cinnamon. Gently blend in the melted butter and flour with a fork, aiming for large crumbles. Sprinkle this mixture over the muffin batter in the pan and gently press it down so it sticks.
6. Bake. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes clean. Let muffins rest in the pan for 5 minutes before moving to a cooling rack to finish cooling.

Storage and Freezing Instructions:

• Storage Instructions: To store apple cinnamon muffins, allow them to cool completely, and then place them in an airtight container or sealable plastic bag. If you plan to consume them within a few days, storing them at room temperature is fine.
• To Freeze: For extended storage, freeze the fully baked and cooled muffins for up to 3 months. When you’re ready to enjoy, thaw the muffins in the refrigerator or at room temperature.

Apple Cinnamon Muffins Recipe

Indulge in the captivating harmony of Apple Cinnamon Muffins – a delightful medley of fresh apples, aromatic cinnamon, and an irresistible crumble topping. Crafted from a straightforward batter, these muffins are enriched with the warmth of cinnamon, the luscious sweetness of brown sugar, and a plentiful yield of juicy apples.

5 from 3 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Cooling Time: 5 minutes minutes

Total Time: 55 minutes minutes

Servings: 12 Muffins

Calories: 316kcal

Author: Aimee Mars

Equipment

• ▢
  12-Count Muffin Pan
• ▢
  Electric Mixer or handheld mixer
• ▢
  Spatula

Ingredients

Crumble Topping

• ▢ 1/3 cup Brown Sugar
• ▢ 1 tablespoon Granulated Sugar
• ▢ 1 teaspoon Cinnamon
• ▢ 1/4 cup Butter melted
• ▢ 2/3 cup Flour spooned and leveled

Muffins

• ▢ 1/2 cup Unsalted Butter room temperature
• ▢ 1/2 cup Sugar
• ▢ 1/4 cup Brown Sugar
• ▢ 1 large Egg
• ▢ 1 cup Buttermilk
• ▢ 2 cups Flour
• ▢ 1 teaspoon Baking Powder
• ▢ 1 teaspoon Baking Soda
• ▢ 1/4 teaspoon Salt
• ▢ 1 tablespoon Cinnamon
• ▢ 2 Apples peeled and cored (firm apples are best)

Instructions

• Prep. Begin by warming your oven to 375°F. Prepare a 12-count muffin pan by either greasing it with nonstick spray or inserting cupcake liners.
• Cream the butter and sugar: Using either a stand mixer fitted with the paddle attachment or a handheld mixer, beat together the butter, granulated sugar, and brown sugar until the mixture becomes fluffy, a process that usually takes about 5 minutes.
• Whisk the dry ingredients. In a small bowl whisk the flour, baking powder, baking soda, salt, and cinnamon.
• Prepare the batter. Add the egg and mix until combined. Scrape down the sides with a spatula, then slowly pour in the buttermilk, stirring until fully incorporated. Finally, add the dry ingredients and mix until well combined.
• Fold in the apples. Using a spatula fold the apples (you only need 2 apples so use your favorite) into the batter. Spoon the batter into the prepared muffin pan.
• Prepare the crumb topping. In a medium bowl, mix brown sugar, granulated sugar, and cinnamon. Gently blend in the melted butter and flour with a fork, aiming for large crumbles. Sprinkle this mixture over the muffin batter in the pan and gently press it down so it sticks.
• Bake. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes clean. Let muffins rest in the pan for 5 minutes before moving to a cooling rack to finish cooling.

Notes

• Storage Instructions: To store apple cinnamon muffins, allow them to cool completely, and then place them in an airtight container or sealable plastic bag. If you plan to consume them within a few days, storing them at room temperature is fine.
• To Freeze: For extended storage, freeze the fully baked and cooled muffins for up to 3 months. When you’re ready to enjoy, thaw the muffins in the refrigerator or at room temperature.

Nutrition

Serving: 1muffin | Calories: 316kcal | Carbohydrates: 47g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 48mg | Sodium: 202mg | Potassium: 150mg | Fiber: 2g | Sugar: 24g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg

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This recipe was originally posted on September 19th 2019, updated on October 25, 2022, and then again in October 2023.