Beer Margarita

The Beer Margarita is a refreshing and zesty twist on two classic drinks. The sweet and tangy flavors of a margarita mix are perfectly balanced with the smooth and crisp taste of a cold beer. It’s like a delicious and boozy fiesta for your taste buds!

Beer margarita with a salted rim and a lime wedge for garnish.

What is a margarita with beer called?

A margarita with a beer is simply called a beer margarita. It’s a cocktail that combines the refreshing taste of a cold beer with the tangy and sweet flavors of a classic margarita.

To make a beer margarita, you typically start by preparing a traditional margarita mix with tequila, lime juice, and orange liqueur. Then, you top it off with a cold beer of your choice, such as a light lager or a Mexican beer like Tecate.

The margarita recipe with beer results in a fizzy and flavorful drink that’s perfect for sipping on a hot summer day or enjoying with friends at a party. Beer margaritas can be served on the rocks or blended with ice and can be garnished with a lime wedge or salt rim for added flavor.

How to Make a Beer Margarita

Beer margarita process steps 1 and 2.
  1. Coat the glass rim. Run a lime wedge along the edge of each glass rim, making sure to coat it evenly.
  2. Salt the rim. Pour coarse salt or margarita salt into a shallow bowl for a flat dish. Dredge the coated glass rim into the salt until the rim is fully covered in salt.
Margarita with beer steps 3 and 4.
  1. Prepare the margarita. In a cocktail shaker, combine the tequila, orange liqueur, lime juice, and agave.
  2. Shake and strain. Add ice and shake vigorously for about 10 seconds. Fill two glasses with ice and strain the margarita mix evenly into each glass.
Margarita with beer process step 5.
  1. Top it off. Pour the lager beer into the glasses and gently stir the mixture with a long spoon to combine.

Ingredients Needed

Beer margarita ingredients.
  • Tequila – look for a blanco or reposado tequila that is made with 100% agave. These types of tequilas have a clean and smooth flavor that works well with the other ingredients in the cocktail.
  • Orange Liqueur – orange liqueurs like Cointreau, Grand Marnier, or triple sec are high-quality liqueurs made with real fruit and natural flavors. Any of them will work.
  • Lime Juice – Fresh-squeezed lime juice is best when making a beer margarita because it has a bright, tangy flavor that complements the other ingredients in the cocktail.
  • Agave – Agave is a key ingredient in a beer margarita because it serves as a natural sweetener that balances out the tartness of the lime juice and bitterness of the beer. If you don’t have agave you can use Simple Syrup or honey.
  • Lager Beer – light and crisp lager is typically the best choice. Mexican lagers like Corona, Modelo, or Tecate are popular options because they pair well with the other ingredients in the cocktail.

FAQS

Can you mix beer and a margarita?

Yes, you can mix beer and a margarita together to create a beer margarita! A beer margarita typically combines the flavors of a classic margarita with the crisp, refreshing taste of beer.

Can I make a large batch of beer margaritas for a party?

Yes, you can easily make a large batch of beer margaritas by multiplying the recipe to fit the number of servings you need. Simply mix all the ingredients in a large pitcher or punch bowl, then add the beer just before serving.

Should I serve a beer margarita on the rocks or blended with ice?

This is a matter of personal preference. Some people prefer their margaritas on the rocks, while others prefer them blended with ice. Try both methods and see which you prefer!

Margarita with beer and a salted rim.

Serving Suggestions

A beer margarita is a versatile cocktail that can be served on a variety of occasions. Here are some situations when you might want to serve a beer margarita:

  1. Summer parties: Beer margaritas are a refreshing and flavorful option for outdoor gatherings, barbecues, and pool parties.
  2. Cinco de Mayo: As a Mexican-inspired cocktail, beer margaritas are a popular choice for celebrating Cinco de Mayo.
  3. Happy hour: A beer margarita is a fun and festive drink to enjoy with coworkers or friends during happy hour.
  4. Game day: For sports fans, beer margaritas are a great option for tailgating or watching the big game at home.
  5. Brunch: Beer margaritas are a unique and flavorful option for brunch, especially when served alongside dishes like breakfast tacos or chilaquiles.

Recipe Notes and Tips

  • Don’t overmix: When adding the beer, stir the mixture gently just until combined. Overmixing can cause the beer to foam up and lose its carbonation.
  • Use a shaker: To ensure your margarita is well-mixed, use a cocktail shaker instead of stirring in the glass.
  • Use a light beer: A light lager or Mexican beer is a good choice for a beer margarita. Avoid using heavy or strongly flavored beers, which can overpower the other ingredients.
  • Adjust the sweetness: The amount of agave syrup you use will depend on your personal preference and the sweetness of your beer. Start with less and add more as needed. You can also use Simple Syrup or honey as a substitute.
Beer margarita with a salted rim and lime wedge.

Beer Margarita

The Beer Margarita is a refreshing and zesty twist on two classic drinks. The sweet and tangy flavors of a margarita mix are perfectly balanced with the smooth and crisp taste of a cold beer. It's like a delicious and boozy fiesta for your taste buds!
5 from 1 vote
Print Pin Rate
Course: Drinks
Cuisine: American, Mexican
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 drinks
Calories: 291kcal
Author: Aimee Mars

Equipment

Ingredients

  • 3 ounces Tequila
  • 2 ounces Orange Liqueur
  • 2 ounces Lime Juice
  • 2 tablespoons Agave
  • 8 ounces Lager Beer

Instructions

  • Coat the glass rim. Run a lime wedge along the edge of each glass rim, making sure to coat it evenly.
  • Salt the rim. Pour coarse salt or margarita salt into a shallow bowl for a flat dish. Dredge the coated glass rim into the salt until the rim is fully covered in salt.
  • Prepare the margarita. In a cocktail shaker, combine the tequila, orange liqueur, lime juice, and agave.
  • Shake and strain. Add ice and shake vigorously for about 10 seconds. Fill two glasses with ice and strain the margarita mix evenly into each glass.
  • Top it off. Pour the lager beer into the glasses and gently stir the mixture with a long spoon to combine.

Notes

  • Don’t overmix: When adding the beer, stir the mixture gently just until combined. Overmixing can cause the beer to foam up and lose its carbonation.
  • Use a shaker: To ensure your margarita is well-mixed, use a cocktail shaker instead of stirring in the glass.
  • Use a light beer: A light lager or Mexican beer is a good choice for a beer margarita. Avoid using heavy or strongly flavored beers, which can overpower the other ingredients.
  • Adjust the sweetness: The amount of agave syrup you use will depend on your personal preference and the sweetness of your beer. Start with less and add more as needed. You can also use Simple Syrup or honey as a substitute.

Nutrition

Serving: 1serving | Calories: 291kcal | Carbohydrates: 29g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 67mg | Fiber: 0.2g | Sugar: 24g | Vitamin A: 14IU | Vitamin C: 12mg | Calcium: 9mg | Iron: 0.1mg
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About The Author

Aimee

I’m thrilled you’ve stopped by my space here and love to connect with new friends through food. I’ve always felt sharing meals brings people together, which is one of the many reasons I began this site.

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