Chocolate Cake Shot Recipe

PUBLISHED: Sep 20, 2023
MODIFIED: Sep 20, 2023 BY Aimee

Experience pure chocolate ecstasy with the Chocolate Cake Shot. Immerse yourself in the sinful fusion of Frangelico, velvety vanilla vodka, and cream, igniting your taste buds and passion.

Chocolate Cake Shot with Frangelico

The Chocolate Cake Shot is a delightful cocktail made by blending Frangelico (a hazelnut liqueur) and vanilla vodka, along with a touch of heavy cream. It mimics the flavors of a chocolate cake, offering a sweet and creamy experience with hints of hazelnut and vanilla. It’s typically served as a small, indulgent shot, often garnished with sugar or a lemon wedge to recreate the sensation of eating a slice of chocolate cake.

Some versions of the Chocolate Cake Shot omit the heavy cream to create a lighter, less creamy variation. This version is always served with a lemon slice. If you love shots that taste similar to indulgent foods such as the Cinnamon Toast Crunch Shot, then you’re going to love this one.

Ingredients Needed

Frangelico – Frangelico serves as the primary flavor contributor. Frangelico is a hazelnut liqueur, and its inclusion in the shot provides a distinct nutty and sweet flavor, reminiscent of hazelnut-infused chocolate cake.
Vanilla Vodka – The vanilla vodka contributes a smooth and sweet vanilla essence. It complements the hazelnut flavor of the Frangelico, mimicking the combination of chocolate and vanilla flavors commonly found in chocolate cake.
Heavy Cream – The heavy cream is optional but adds a creamy and silky texture. It also provides a touch of richness and helps balance out the sweetness of the Frangelico and vanilla vodka.

For added flavor, you can also coat the rim of the shot glass in frosting and dip it into cocoa powder instead of serving it with a lemon wedge. This is optional but adds tons of flavor and presentation.

How to Make a Chocolate Cake Shot

Step 3 for making a chocolate cake shot.

Frost the rim (optional). Gently coat the rim of your shot glass with a thin layer of frosting, ensuring even coverage. Alternatively, you can smear the frosting on a flat surface and dip the rim of the glass into it for a delightful finish.
Dip the rim in cocoa powder (optional). Dip the frosted rim of the shot glass into some cocoa powder, making sure the entire rim is coated.
Add the ingredients to a cocktail shaker. Fill a shaker with ice and add Frangelico, vanilla vodka, and heavy cream if using to the shaker. Shake the shaker vigorously for about 10 seconds. Strain it into the prepared shot glass.

Chocolate cake shots with Frangelico and topped with whipped cream.

Recipe Notes and Tips

Layering Technique: To achieve the distinct layered effect of the shot (resembling a chocolate cake), pour the Frangelico first and then gently layer the vanilla vodka on top. You can use the back of a spoon to help with layering.
Chilled Glass: For extra chill, place the shot glass in the freezer for a few minutes before assembling the shot. A cold glass enhances the overall experience.
Experiment with Garnishes: Get creative with garnishes! Try adding a small lemon wedge or a sprinkle of sugar to simulate the “cake” experience. You can also use whipped cream and chocolate shavings.
Variations: Feel free to experiment with different liqueurs or flavored vodkas to create your unique twist on the Chocolate Cake Shot. Amaretto or Irish cream liqueurs can also work well in this type of shot.

More Shot Recipes

Green Tea Shot

Lemon Drop Shot

Cinnamon Toast Crunch Shot