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Indulge in the irresistible delight of homemade Pizza Dippers! Crispy strips of perfectly baked dough, smothered in tangy tomato sauce, gooey cheese, and mouthwatering toppings. Make this delicious appetizer, after-school snack, or lunch in only minutes.
What are Pizza Dippers
Pizza dippers, the delicious twist on everyone’s favorite comfort food, are a delightful snack that combines the flavors of pizza with the convenience of finger food. These delectable treats consist of crispy strips of dough, gooey cheese, and an array of savory toppings. The best part? They are incredibly easy to make right in the comfort of your own kitchen.
Ingredients Needed
- Pizza Dough – Start by either making your own pizza dough from scratch or opting for pre-made dough available at your local store. You can even use frozen pizza dough. Just make sure to let the dough thaw and sit at room temperature for 30 minutes before rolling it out.
- Butter – Brushing melted butter on the dough adds a touch of richness and helps the seasoning adhere, resulting in a more flavorful and aromatic experience. The butter creates a luscious, golden crust while infusing the dippers with a tantalizing hint of indulgence.
- Pizza Seasoning – To infuse your pizza dippers with an explosion of flavor, it’s essential to add a generous amount of pizza seasoning to the dough. This aromatic blend typically combines a harmonious mix of herbs and spices like oregano, basil, garlic powder, onion powder, and crushed red pepper flakes. You can make your own or purchase some from the store.
- Shredded Mozzarella – Shredded mozzarella is the preferred choice due to its melting properties and ability to create a gooey texture. Its lower moisture content prevents a soggy crust and offers a more robust, more pronounced flavor.
- Pizza Sauce – Pizza dippers are incomplete without a tangy pizza sauce for dipping. It adds a burst of tomato goodness that complements the flavors of the dippers, balancing their crispy texture. The sauce enhances the overall taste and provides a luscious element. Enjoy the perfect combination of flavors with each dip.
How to Make Pizza Dippers
- Prep the dough. Preheat the oven to 350º F and line a baking sheet with parchment paper. Lightly flour your work surface and roll the dough out to a thin circle. Using a pizza cutter or a sharp knife cut the dough into long strips and then slice it down the middle.
- Coat the dough. Melt the butter and brush it directly onto the strips of dough. Generously sprinkle the dough with pizza seasoning.
- Add the cheese. Sprinkle the cheese on top of the dough.
- Bake. Place the baking tray with the prepared dough into the oven on the middle rack. Bake for 15 – 17 minutes or until it begins to turn a golden brown and the cheese melts. Serve with pizza sauce for dipping.
FAQS
When it comes to pairing dipping sauces with pizza dippers, there are several delicious options to consider. Some of the best options are marinara sauce, garlic butter, ranch dressing, BBQ sauce, buffalo sauce, pesto sauce, cheese sauce, and sweet chili sauce.
When serving pizza dippers, you have the opportunity to create a complete and satisfying meal or snack experience. Some options of what to serve with pizza dippers are salad, vegetable platter, Fruit Tray, antipasto platter, soup, baked potato wedges, or even dessert such as a Dessert Charcuterie Board.
Yes, you can make pizza dippers ahead of time and reheat them later. While reheating pizza dippers works well, they are often at their best when enjoyed fresh out of the oven. The reheating process may slightly alter their texture, but they should still be tasty and satisfying.
Tips and Tricks
- Be generous with seasoning: Sprinkle a generous amount of pizza seasoning or a blend of herbs and spices over the dough to infuse the dippers with rich flavor. Don’t be afraid to experiment with different seasoning combinations.
- Customize toppings: Feel free to get creative with your toppings. Add your favorite pizza ingredients such as pepperoni, sliced olives, mushrooms, bell peppers, or onions to enhance the flavor and texture.
- Experiment with dipping sauces: Explore a variety of dipping sauces to find your preferred combination. Try classic marinara, garlic butter, ranch dressing, or other sauces that complement the flavors of the dippers.
More Pizza Recipes
Pizza Dippers Recipe
Equipment
- Baking Sheet
- Parchment Paper
- Pizza Cutter
Ingredients
- 1 Pizza Dough store-bought or homemade
- 2 tablespoons Butter melted
- 2 tablespoons Pizza Seasoning
- 1 cup Shredded Mozzarella
- 8 ounces Pizza Sauce for serving
Instructions
- Prep the dough. Preheat the oven to 350º F and line a baking sheet with parchment paper. Lightly flour your work surface and roll the dough out to a thin circle. Using a pizza cutter or a sharp knife cut the dough into long strips and then slice it down the middle.
- Coat the dough. Melt the butter and brush it directly onto the strips of dough. Generously sprinkle the dough with pizza seasoning.
- Add the cheese. Sprinkle the cheese on top of the dough.
- Bake. Place the baking tray with the prepared dough into the oven on the middle rack. Bake for 15 – 17 minutes or until it begins to turn a golden brown and the cheese melts. Serve with pizza sauce for dipping.
Notes
- Be generous with seasoning: Sprinkle a generous amount of pizza seasoning or a blend of herbs and spices over the dough to infuse the dippers with rich flavor. Don’t be afraid to experiment with different seasoning combinations.
- Customize toppings: Feel free to get creative with your toppings. Add your favorite pizza ingredients such as pepperoni, sliced olives, mushrooms, bell peppers, or onions to enhance the flavor and texture.
- Experiment with dipping sauces: Explore a variety of dipping sauces to find your preferred combination. Try classic marinara, garlic butter, ranch dressing, or other sauces that complement the flavors of the dippers.
