Potato Dumplings

Indulge in the mouthwatering delight of viral TikTok Potato Dumplings – the ultimate comfort food sensation! This recipe combines 2 Yukon gold potatoes, arrowroot powder, chili flakes, soy sauce, rice vinegar, garlic, sesame oil, and a garnish of black sesame seeds. Join the online food craze and elevate your culinary skills with these trending dumplings.

Potato dumplings in a bowl with chopsticks.

What makes these TikTok Potato Dumplings viral?

TikTok potato dumplings have gone viral due to their creative recipes, visually appealing presentations, and the active online food community. These factors have made them popular and inspired people to recreate and share their own versions of the recipe.

These viral recipes have also captivated food enthusiasts with their unique flavors, textures, and visually appealing presentations, offering a creative twist on classic potato dishes.

Ingredients Needed

Potato dumpling ingredients.
  • Potatoes – Yukon Gold potatoes are preferred for making potato dumplings due to their buttery texture, mild flavor, and ability to hold their shape. Their smooth consistency creates velvety dumpling dough, while their thin skins make peeling easier.
  • Potato Starch – Achieve a delightfully chewy texture and satisfying bite in your dumplings by using potato starch, which is definitely worth seeking out. In case you’re in a bind, you can substitute cornstarch or arrowroot powder, but be aware that it won’t yield the same level of chewiness. Remember to maintain a 1:1 ratio when making the substitution.
  • Chili Oil – The chili oil is a spicy blend of sesame oil, chili flakes, soy sauce (or coconut aminos), rice wine vinegar, and minced garlic cloves. You’ll toss the dumplings in this sauce before steaming them in the oil.
  • Oil – You can use any version of high-heat oil such as vegetable oil or avocado oil. This oil will be heated at the end of your prep process and poured over the dumplings.

How to Make Potato Dumplings

Potato dumpling process steps 1 and 2.
  1. Make mashed potatoes. To begin, wash, peel, and dice the potatoes before placing them in a saucepan filled with water for boiling. Boil the potatoes until they are fork-tender. Drain and mash the potatoes using a potato masher or potato ricer.
  2. Prepare the dumplings. Incorporate the potato starch with the mashed potatoes by mixing them together. Depending on the consistency, you may need to add a splash of water to achieve a smooth dough. Aim for a dough that is not excessively sticky to avoid cracking when shaping the dumplings. To test the readiness, insert a finger into the dough ball and ensure it comes out clean.
Process steps 3 and 4 for making potato dumplings.
  1. Shape the dumplings. Use your hands to skillfully shape the dough into small, uniform balls. Press the rim of a bottle into the ball to form a button mushroom shape.
  2. Boil. Fill a pot with water and bring it to a rolling boil. Carefully drop the dumplings into the boiling water and allow them to boil until they float to the top of the water. Remove the dumplings and place them into a large bowl.
Steps 5 and 6 for making potato dumplings.
  1. Make the sauce. In a small bowl mix the sesame oil, chili flakes, rice wine vinegar, and minced garlic together. Pour it over the dumplings and gently toss to coat.
  2. Pour hot oil on top. Heat the remaining oil until very hot and pour over the dumplings. Sprinkle sesame seeds on top for garnish.

FAQS

Can I use other types of potatoes for dumpling recipes?

Certainly! While Yukon Gold potatoes are commonly used for making potato dumplings, you can experiment with other types of potatoes. Different potato varieties can bring unique flavors and textures to your dumplings, allowing for creative variations. Some popular alternatives to Yukon Gold potatoes for dumplings include Russet potatoes, red potatoes, and even sweet potatoes. Keep in mind that the texture and starch content may vary among different potato varieties, so adjustments may be needed in the recipe to achieve the desired consistency.

Can I freeze potato dumplings for later use?

Yes, you can freeze potato dumplings for later use. After assembling them, freeze them on a baking sheet, then transfer to a freezer-safe container or bag. When ready to eat, cook them without thawing for a few extra minutes until heated through.

TikTok potato dumplings in a bowl.

Tips and Tricks

  • To shape the dumplings: When shaping the dumplings into mushroom or button shapes, a handy trick is to utilize a glass bottle with a thick rim. This clever technique offers enough room to accommodate the sauce while effectively preventing the dough from sticking.
  • Add water to the dough to prevent cracking. To ensure the dough for your dumplings is just right, add a small amount of water while forming it. The goal is to achieve a dough that is not overly sticky, as this helps prevent cracking when shaping the dumplings.
Potato dumplings in a bowl.

Potato Dumplings Recipe

Indulge in the mouthwatering delight of viral Potato Dumplings – the ultimate comfort food sensation! This recipe combines 2 Yukon gold potatoes, arrowroot powder, chili flakes, soy sauce, rice vinegar, garlic, sesame oil, and a garnish of black sesame seeds. Join the online food craze and elevate your culinary skills with these trending dumplings.
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: Asian
Prep Time: 20 minutes
Cook Time: 3 minutes
Total Time: 23 minutes
Servings: 2 Servings
Calories: 566kcal
Author: Aimee Mars

Equipment

  • Large Pot
  • Spider Strainer or slotted spoon
  • Bottle

Ingredients

  • 1 large Russet Potato
  • 3/4 cup Potato Starch or cornstarch
  • 1 tablespoon Soy Sauce or Coconut Aminos
  • 2 teaspoons Rice Wine Vinegar
  • 1/2 teaspoon Sesame Oil
  • 1 Garlic Clove minced
  • 1 teaspoon Red Pepper Flakes
  • 3 tablespoons Oil such as avocado or vegetable oil

Instructions

  • Make mashed potatoes. To begin, wash, peel, and dice the potatoes before placing them in a saucepan filled with water for boiling. Boil the potatoes until they are fork-tender. Drain and mash the potatoes using a potato masher or potato ricer.
  • Prepare the dumplings. Incorporate the potato starch with the mashed potatoes by mixing them together. Depending on the consistency, you may need to add a splash of water to achieve a smooth dough. Aim for a dough that is not excessively sticky to avoid cracking when shaping the dumplings. To test the readiness, insert a finger into the dough ball and ensure it comes out clean.
  • Shape the dumplings. Use your hands to skillfully shape the dough into small, uniform balls. Press the rim of a bottle into the ball to form a button mushroom shape.
  • Boil. Fill a pot with water and bring it to a rolling boil. Carefully drop the dumplings into the boiling water and allow them to boil until they float to the top of the water. Remove the dumplings and place them into a large bowl.
  • Make the sauce. In a small bowl mix the sesame oil, chili flakes, rice wine vinegar, and minced garlic together. Pour it over the dumplings and gently toss to coat.
  • Pour hot oil on top. Heat the remaining oil until very hot and pour over the dumplings. Sprinkle sesame seeds on top for garnish.

Notes

  • To shape the dumplings: When shaping the dumplings into mushroom or button shapes, a handy trick is to utilize a glass bottle with a thick rim. This clever technique offers enough room to accommodate the sauce while effectively preventing the dough from sticking.
  • Add water to the dough to prevent cracking. To ensure the dough for your dumplings is just right, add a small amount of water while forming it. The goal is to achieve a dough that is not overly sticky, as this helps prevent cracking when shaping the dumplings.

Nutrition

Serving: 1serving | Calories: 566kcal | Carbohydrates: 85g | Protein: 9g | Fat: 23g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Sodium: 562mg | Potassium: 1415mg | Fiber: 6g | Sugar: 3g | Vitamin A: 298IU | Vitamin C: 13mg | Calcium: 71mg | Iron: 3mg
Tried this Recipe? Pin it for Later!Mention @AimeeMarsLiving or tag #AimeeMarsLiving!

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About The Author

Aimee

I’m thrilled you’ve stopped by my space here and love to connect with new friends through food. I’ve always felt sharing meals brings people together, which is one of the many reasons I began this site.

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