Ranch Seasoned Oyster Crackers

Ranch Seasoned Oyster Crackers

Hi, my name is Aimee and I’m an Oyster Cracker-aholic (it’s a real thing, you’ll see). These are oyster crackers, ranch seasoned oyster crackers to be more specific, and they need to appear at your next dinner party, or Netflix marathon, or in any scenario where you can just basically inhale them, even better if sweatpants are involved.

Now this is not a new recipe and I can hardly claim it for my own (my mom tends to make about 2 gallons of this stuff at holidays), but it’s one of those that you share with your good friends.

The kind of friends that come to your house and are like “Oh my, these are amazing I need the recipe,” and then you give it to them. So this is me giving you, my friend, this recipe.

Ranch Seasoned Oyster Crackers

Let me break it down for you:

Oyster Crackers + Ranch Dressing Packet + Oil + Dill + Lemon Pepper = cracked out crackers

They’re crunchy, they’re tangy, they’re salt infused with dill overtones and they’re going to make your next appetizer moment meaningful. We all want the meaning to life and these just might be it, kidding, sort of…

Ranch Seasoned Oyster Crackers

That’s all there is, there’s nothing more to say except you’re going to love these addicting little pieces of heaven. Homework assignment: go make some!!

Ranch Seasoned Oyster Crackers
ranch seasoned oyster crackers in metal bowl

Ranch Seasoned Oyster Crackers

Crunchy Ranch Seasoned Oyster Crackers are a perfect party snack or appetizer. Baked in an olive oil coating and seasoned with a ranch and dill mix, your guests won't be able to get enough.
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 10 Servings
Calories: 246.75kcal
Author: Aimee Mars


  • 16 ounces Oyster Crackers
  • 1/4 cup Olive Oil
  • tablespoons Dill
  • 1 ounce Ranch Salad Dressing and Seasoning Mix
  • 1/4 teaspoon Lemon Pepper


  • Preheat oven to 250 degrees.
  • Pour the Oyster Crackers into a gallon-sized Ziplock bag and add the Ranch mixture. Seal and toss until well coated.
  • Spread the crackers out on a large rimmed baking sheet and toast for 15 to 20 minutes until golden brown.


Serving: 0.25cup | Calories: 246.75kcal | Carbohydrates: 35.33g | Protein: 4.32g | Fat: 9.42g | Saturated Fat: 1.66g | Sodium: 675.92mg | Potassium: 72.12mg | Fiber: 1.31g | Sugar: 1.01g | Vitamin A: 7.72IU | Vitamin C: 0.08mg | Calcium: 9.53mg | Iron: 2.36mg
Tried this Recipe? Pin it for Later!Mention @AimeeMarsLiving or tag #AimeeMarsLiving!

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About The Author


I’m thrilled you’ve stopped by my space here and love to connect with new friends through food. I’ve always felt sharing meals brings people together, which is one of the many reasons I began this site.