Ranch Oyster Crackers

Ranch Oyster Crackers are undeniably addictive, thanks to their irresistible ranch flavor that keeps you coming back for more. They’re a breeze to prepare, making them ideal for parties and as thoughtful homemade gifts during the holiday season.

Similar to Alabama Fire Crackers these delectable crackers are the perfect appetizer during the holidays. They’re easy to make and just like Praline Bars and Saltine Toffee Bark, they make a great gift.

What I Love About This Recipe

• Irresistible Flavor: Ranch Oyster Crackers are bursting with the rich and tangy taste of Ranch Dressing Mix that’s simply irresistible.
• Quick and Easy: Making these crackers is a breeze, requiring minimal effort and time in the kitchen.
• Great for Gifting: Homemade Ranch Oyster Crackers make thoughtful and delicious gifts for friends and family during the holidays. You can wrap them in a basket with some Infused Olive Oil for a delicious hostess gift.

How to Make Ranch Oyster Crackers

1. Add the ingredients to a Ziplock bag. Pour the oyster crackers into a gallon-sized Ziplock bag and add the Ranch Dressing Mix, dried dill, and oil (vegetable oil or olive oil are best).
2. Toss. Gently shake the bag to coat the crackers evenly with the seasoning.

3. Bake. Heat the oven to 250º F and pour the crackers onto a rimmed baking sheet. Bake for 15 minutes, remove from the oven, and toss the crackers.

Recipe Variations

• No Bake: If you would like to prepare these without baking them follow the recipe through step 2. Then pour the crackers onto a rimmed baking sheet and let them sit until they dry. Then enjoy.
• Lemon Pepper: Some versions include adding lemon pepper seasoning. Include 1 to 2 teaspoons of the seasoning when mixing the ingredients in the Ziplock bag.

Storage Instructions

To store Ranch Oyster Crackers, place them in an airtight container or resealable bag to prevent exposure to moisture and air. Store them at room temperature in a cool, dry place, away from direct sunlight. Properly stored, they can maintain their freshness for several weeks.

Ranch Oyster Crackers Recipe

Ranch Oyster Crackers are incredibly addicting, thanks to their irresistible ranch seasoning that keeps you reaching for more. Their ease of preparation makes them a fantastic option for parties and thoughtful homemade gifts, especially during the holiday season.

5 from 1 vote

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 30 minutes minutes

Servings: 10 Servings

Calories: 248kcal

Author: Aimee Mars

Equipment

• ▢
  Gallon Ziplock Bag
• ▢
  Rimmed Baking Sheet

Ingredients

• ▢ 16 ounces Oyster Crackers
• ▢ 1/4 cup Oil vegetable oil or olive oil
• ▢ 2 tablespoons Dried Dill
• ▢ 1 packet Ranch Dressing Mix

Instructions

• Add the ingredients to a Ziplock bag. Pour the oyster crackers into a gallon-sized Ziplock bag and add the Ranch Dressing Mix, dried dill, and oil (vegetable oil or olive oil are best).
• Toss. Gently shake the bag to coat the crackers evenly with the seasoning.
• Bake. Heat the oven to 250º F and pour the crackers onto a rimmed baking sheet. Bake for 15 minutes, remove from the oven, and toss the crackers.

Notes

• No Bake: If you would like to prepare these without baking them follow the recipe through step 2. Then pour the crackers onto a rimmed baking sheet and let them sit until they dry. Then enjoy.
• Lemon Pepper: Some versions include adding lemon pepper seasoning. Include 1 to 2 teaspoons of the seasoning when mixing the ingredients in the Ziplock bag.

Storage Instructions:

To store Ranch Oyster Crackers, place them in an airtight container or resealable bag to prevent exposure to moisture and air. Store them at room temperature in a cool, dry place, away from direct sunlight. Properly stored, they can maintain their freshness for several weeks.

Nutrition

Serving: 1cup | Calories: 248kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Sodium: 638mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 3mg

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This post was originally published on March 18th, 2018, and updated in November 2023.