Easy Nutella Mug Cake

Experience pure indulgence with my effortless Nutella Mug Cake! This microwave marvel combines the convenience of a mug cake with the irresistible lusciousness of Nutella. In just minutes, you’ll enjoy a warm, gooey, and utterly delicious treat. Join me on this culinary adventure and satisfy your cravings with this easy, creative recipe.

What is Mug Cake?

A mug cake is a quick and easy dessert that is cooked in a mug using a microwave. It’s a single-serving cake that can be prepared and cooked in a matter of minutes. The ingredients are typically mixed directly in the mug and then microwaved, resulting in a warm, moist, and delicious treat that can be enjoyed right away. Mug cakes are known for their simplicity, versatility, and ability to satisfy sweet cravings with minimal effort, but you can also Chocolate Whipped Cream to elevate the flavor.

Nutella Mug Cake Ingredients

This recipe for a fluffy and cake-like mug cake utilizes a carefully selected set of seven key ingredients. Each ingredient plays a crucial role in achieving the desired texture and taste. While you can make a mug cake with only 3 ingredients, by adding just a couple more you can have a significantly better tasting treat.

• Nutella – Nutella adds rich chocolate flavor, moisture, and a luxurious texture, making it a key ingredient for an indulgent treat. Any version of hazelnut spread will work.
• Egg – The egg in a Nutella mug cake recipe binds the ingredients together, adds moisture, and contributes to a fluffy texture.
• Milk – Milk in a Nutella mug cake adds moisture, improves texture, and enhances the flavor.
• Flour – Flour provides structure and helps achieve a fluffy texture. You can easily swap all-purpose flour for gluten-free, which is what I did, and get the same delicious results.
• Baking Soda – Baking soda acts as a leavening agent, creating a fluffy texture.
• Sugar – Sugar adds sweetness, enhances texture, and improves moisture retention. You can also use honey or maple syrup if you’d like to omit refined sugar.
• Salt – Salt enhances flavor by balancing the other ingredients and improves texture.

How to Make Nutella Nug Cake

1. Mix the batter together. Whisk the egg, milk, flour, baking soda, sugar, and salt together in a medium-sized bowl until thoroughly combined.
2. Add the Nutella. Stir in the Nutella until fully incorporated with the batter mixture.

3. Microwave. Pour the batter into a large mug and place it in the microwave for 2 minutes. (Watch the cup as it cooks in case the cake starts to spill over the lid. If this happens stop the microwave and continue to cook it in 30-second increments until you reach 2 minutes).

Recipe Tips and Tricks

• Don’t overcook: Microwave cooking times may vary, so keep a close eye on the mug cake while it’s in the microwave. Overcooking can result in a dry or rubbery texture. Start with the recommended cooking time and adjust as needed to achieve a moist and fluffy cake.
• Customize with toppings: After the mug cake is cooked, add your favorite toppings to enhance the flavor and presentation. This could include a dollop of whipped cream, a sprinkle of powdered sugar, a drizzle of Nutella, or some chopped nuts. Get creative and make it your own!
• Make it gluten-free. To make this easy Nutella mug cake gluten-free just swap the flour for measure-for-measure gluten-free flour.

FAQS

Variations

• Peanut Butter Nutella Mug Cake: Swirl in a spoonful of creamy peanut butter into the batter for an irresistible combination of chocolate and peanut flavors.
• Banana Nutella Mug Cake: Mash a ripe banana and add it to the batter for a moist and fruity twist to your Nutella mug cake.
• Nutella Lava Mug Cake: Place a small piece of chocolate in the center of the batter before microwaving, creating a molten Nutella lava center when you take a bite.
• Nutella Espresso Mug Cake: Add a teaspoon of instant espresso powder to the batter for a delightful coffee kick that pairs perfectly with the chocolatey Nutella.
• Raspberry Nutella Mug Cake: Drop a handful of fresh raspberries into the batter to add a burst of tartness and vibrant color to your mug cake.

More Easy Dessert Recipes

Chocolate Covered Blueberry Clusters

Brownie Mix Cookies

Coca Cola Cake

Nutella Mug Cake Recipe

Indulge in pure bliss with my effortless Nutella Mug Cake! This delightful creation brings together the convenience of a mug cake and the irresistible decadence of Nutella. Within minutes, you'll relish in the warm, gooey, and utterly delicious delight it offers. Embark on this culinary adventure with me and let your cravings be fulfilled by this simple and imaginative recipe.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 7 minutes minutes

Servings: 1 Serving

Calories: 1012kcal

Author: Aimee Mars

Equipment

• ▢
  Mixing Bowl
• ▢
  Whisk
• ▢
  Large Coffee Mug

Ingredients

• ▢ 1/4 cup Flour
• ▢ 1 large Egg
• ▢ 2 tablespoons Milk
• ▢ 1/4 teaspoon Baking Soda
• ▢ 2 tablespoons Sugar
• ▢ pinch Salt
• ▢ 1/2 cup Nutella

Instructions

• Mix the batter together. Whisk the egg, milk, flour, baking soda, sugar, and salt together in a medium-sized bowl until thoroughly combined.
• Add the Nutella. Stir in the Nutella until fully incorporated with the batter mixture.
• Microwave. Pour the batter into a large mug and place it in the microwave for 45 seconds. (Watch the cup as it cooks in case the cake starts to spill over the lid. If this happens stop the microwave and continue to cook it in 15-second increments until the cake appears springy and set).

Notes

• • Don’t overcook: Microwave cooking times may vary, so keep a close eye on the mug cake while it’s in the microwave. Overcooking can result in a dry or rubbery texture. Start with the recommended cooking time and adjust as needed to achieve a moist and fluffy cake.

• • Customize with toppings: After the mug cake is cooked, add your favorite toppings to enhance the flavor and presentation. This could include a dollop of whipped cream, a sprinkle of powdered sugar, a drizzle of Nutella, or some chopped nuts. Get creative and make it your own!

• • Make it gluten-free. To make this easy Nutella mug cake gluten-free just swap the flour for measure-for-measure gluten-free flour.

Variations

• Peanut Butter Nutella Mug Cake: Swirl in a spoonful of creamy peanut butter into the batter for an irresistible combination of chocolate and peanut flavors.
• Banana Nutella Mug Cake: Mash a ripe banana and add it to the batter for a moist and fruity twist to your Nutella mug cake.
• Nutella Lava Mug Cake: Place a small piece of chocolate in the center of the batter before microwaving, creating a molten Nutella lava center when you take a bite.
• Nutella Espresso Mug Cake: Add a teaspoon of instant espresso powder to the batter for a delightful coffee kick that pairs perfectly with the chocolatey Nutella.
• Raspberry Nutella Mug Cake: Drop a handful of fresh raspberries into the batter to add a burst of tartness and vibrant color to your mug cake.

Nutrition

Serving: 1serving | Calories: 1012kcal | Carbohydrates: 119g | Protein: 19g | Fat: 51g | Saturated Fat: 45g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 190mg | Sodium: 418mg | Potassium: 758mg | Fiber: 9g | Sugar: 83g | Vitamin A: 323IU | Calcium: 232mg | Iron: 9mg

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