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Experience the ultimate delight of homemade Chocolate Covered Blueberry Clusters! With just a few simple steps, you can create these mouthwatering treats that combine luscious chocolate and juicy blueberries. Our secret ingredient? Creamy yogurt, adds a touch of tangy goodness to every bite. They’re the perfect healthy snack.
Healthy treats such as these clusters and Date Snickers are some of my favorites to make for my kids.
Why You’ll Love this Recipe
- Easy to Make: With just four simple you can whip up these delightful clusters in no time. No complicated techniques or lengthy processes required! ingredients
- Healthy Snack: Indulge guilt-free! These clusters combine the goodness of fresh blueberries packed with antioxidants and essential nutrients, along with the creamy richness of vanilla yogurt. With the added benefit of dark chocolate, known for its potential health benefits, you’re treating yourself to a snack that satisfies your cravings while nourishing your body.
- Great for Kids: Looking for a kid-approved snack? Look no further! Children will adore the combination of sweet chocolate and juicy blueberries. Plus, you can involve them in the preparation process, making it a fun and interactive activity that sparks their creativity and enthusiasm in the kitchen.
Ingredients Needed
- Blueberries – When selecting blueberries for this recipe, opt for plump, firm berries with a vibrant, deep blue color. Avoid any that are soft, mushy, or have a dull appearance, as they may compromise the texture and taste of the clusters.
- Vanilla Greek Yogurt – I personally recommend using full-fat vanilla Greek yogurt for this recipe as it adds a delicious creaminess and a touch of sweetness. If you prefer a milder taste, feel free to substitute it with plain Greek yogurt – it’ll still give a nice tanginess to the clusters. And if you don’t have Greek yogurt on hand, regular yogurt works too, although the texture might be a tad different.
- Chocolate Chips – When it comes to chocolate chips for this recipe, I personally love using semi-sweet or dark chocolate chips. They bring a rich and indulgent flavor that perfectly complements the sweetness of the blueberries and yogurt.
- Coconut Oil – Coconut oil plays a crucial role in this recipe for a couple of reasons. First, it helps to melt the chocolate chips into a smooth and glossy consistency, making it easier to coat the blueberries. Additionally, the coconut oil adds a subtle hint of tropical flavor that beautifully complements the sweetness of the chocolate and blueberries.
How to Make Chocolate Covered Blueberries
- Prep and coat the blueberries. Line a baking sheet with parchment paper (any size will work). Wash and thoroughly dry the blueberries before adding them to a large bowl. Pour the Greek yogurt over the blueberries and toss to coat them evenly.
- Scoop out the clusters. Using a spoon scoop out some of the blueberry mixture and form it into a cluster on the prepared baking sheet. Opt for making smaller clusters so they freeze quicker and are more bite-sized. Place the tray in the freezer to freeze for 30 to 35 minutes.
- Melt the chocolate. Pour the chocolate chips into a microwave-safe bowl and add the coconut oil (don’t worry about mixing them). Place the bowl in the microwave for 2 30-second intervals, making sure to stir the mixture after each. If the chocolate chips aren’t melting and mixing well pop the bowl in for an additional 20 seconds.
- Cover the clusters. Drop the clusters into the melted chocolate mixture one at a time and use a fork to toss and coat completely. Return the cluster to the parchment-lined baking sheet and sprinkle with coarse salt (optional but oh, so good!). Let the chocolate set for about 10 minutes before enjoying it.
FAQS
Chocolate-covered blueberry clusters can typically last for about 3-5 days when stored properly. It is best to store them in an airtight container in the refrigerator to maintain their freshness.
You can substitute yogurt with a non-dairy alternative in this recipe. There are various non-dairy yogurts available, such as almond milk yogurt, coconut milk yogurt, or soy yogurt, which can be used as a replacement for the dairy-based yogurt. Just make sure to choose a non-dairy alternative that has a similar consistency and flavor profile to yogurt.
Yes, you can use frozen blueberries instead of fresh ones for chocolate-covered blueberry clusters. However, there are a few things to keep in mind. First, make sure to thaw the frozen blueberries completely and pat them dry before using them in the recipe. Excess moisture from thawed blueberries can affect the texture of the clusters. Additionally, frozen blueberries might be softer than fresh ones, so handle them gently to avoid crushing or damaging the berries.
Chocolate-covered blueberries can be enjoyed as part of a balanced diet and can offer some nutritional benefits. Blueberries are known for their high antioxidant content, which may help support overall health. Dark chocolate, especially if it has a high cocoa content, contains flavonoids that have been associated with potential health benefits.
However, it’s important to consume chocolate-covered blueberries in moderation, as they can also be calorie-dense and contain added sugars.
Tips and Tricks
- Use a Fork: To remove the coated blueberries from the chocolate, use a fork or toothpick, tapping off any excess chocolate before transferring them to a lined baking sheet or parchment paper.
- Customize: Feel free to get creative by adding toppings or mix-ins such as chopped nuts, shredded coconut, or a dusting of cocoa powder on top of the clusters before the chocolate sets.
- Make the clusters on the smaller side: The larger the clusters the longer they will need to freeze for the yogurt covering to harden.
Storage Information
To store chocolate-covered blueberry clusters, allow the clusters to fully set and harden at room temperature or in the refrigerator. Transfer the clusters to an airtight container. You can layer them between sheets of parchment paper to prevent sticking. Place the container in the refrigerator for up to 3-5 days. Avoid storing them at room temperature for extended periods, especially in warm climates, as the chocolate may melt or become soft.
More Healthy Snacks
Chocolate Covered Blueberry Clusters
Equipment
- Baking Sheet
- Parchment Paper
- Microwave Safe Bowl
Ingredients
- 2 cups Blueberries
- 1 cup Vanilla Greek Yogurt
- 1 cup Chocolate Chips
- 1 tablespoon Coconut Oil
Instructions
- Prep and coat the blueberries. Line a baking sheet with parchment paper (any size will work). Wash and thoroughly dry the blueberries before adding them to a large bowl. Pour the Greek yogurt over the blueberries and toss to coat them evenly.
- Scoop out the clusters. Using a spoon scoop out some of the blueberry mixture and form it into a cluster on the prepared baking sheet. Opt for making smaller clusters so they freeze quicker and are more bite-sized. Place the tray in the freezer to freeze for 30 to 35 minutes.
- Melt the chocolate. Pour the chocolate chips into a microwave-safe bowl and add the coconut oil (don't worry about mixing them). Place the bowl in the microwave for 2 30-second intervals, making sure to stir the mixture after each. If the chocolate chips aren't melting and mixing well pop the bowl in for an additional 20 seconds.
- Cover the clusters. Drop the clusters into the melted chocolate mixture one at a time and use a fork to toss and coat completely. Return the cluster to the parchment-lined baking sheet and sprinkle with coarse salt (optional but oh, so good!). Let the chocolate set for about 10 minutes before enjoying it.
