All Recipes
Beverages
Breakfast
Appetizers
Dinner
Sides
Dessert
Videos
The Nuts and Berries Drink is a sweet and creamy cocktail that combines the flavors of hazelnut liqueur, Chambord, cream, and fresh raspberries. It’s a tasty and indulgent way to treat yourself. Enjoy it as a dessert cocktail or sip it while relaxing by the fireplace.
What’s in a Nuts and Berries Cocktail
Are you in the mood for a delicious and decadent drink that combines the rich flavors of nuts and berries? Look no further than this Nuts and Berries Drink recipe that’s sure to satisfy your cravings. Made with hazelnut liqueur, Chambord, cream, and fresh raspberries, this cocktail is perfect for a special occasion or a cozy night in.
Ingredient Notes
This cocktail is very similar to the Harry Potter Amortentia Cocktail. Perhaps you’ll fall in love with both.
- Hazelnut Liqueur – the hazelnut liqueur adds a warm and nutty flavor that enhances the sweetness of the Chambord and creates a harmonious balance between the different components of the cocktail. I like to use Frangelico when making this drink.
- Chambord – Chambord adds a fruity sweetness and a hint of tartness that balances out the nutty flavor of the hazelnut liqueur and the creaminess of the cream. It also adds a vibrant pinkish-red color to the drink.
- Cream – Cream plays a crucial role in providing a smooth and velvety texture to the cocktail. The cream also helps to balance out the sweetness of the hazelnut liqueur and the fruity tartness of the Chambord.
How to Make a Nuts and Berries Drink
- Muddle the raspberries (optional). Place 3 to 4 raspberries in the bottom of the cocktail shaker and muddle them (use the back of a wooden spoon if you don’t have a muddler). Add the ice on top of the muddled raspberries.
- Add the ingredients. Pour in the hazelnut liqueur, Chambord, and cream over the ice.
- Shake and strain. Shake well until everything is well combined and chilled. Strain the mixture into a chilled glass and garnish with fresh raspberries.
Serving Suggestions
With a relatively low alcohol content the Nuts and Berries drink is great for many occasions. Here are some of my favorite times to serve it.
- As an after-dinner drink: The rich and indulgent flavors of the cocktail make it a perfect way to end a meal, especially a holiday meal.
- At a cocktail party: The Nuts and Berries drink is a great cocktail to serve at a party, as it’s easy to make in large batches and can be prepared in advance.
- On a romantic evening: The sweet and creamy flavors of the Nuts and Berries drink makes it a great choice for a romantic evening with your significant other, especially on Valentine’s Day.
- During the fall or winter season: The hazelnut and raspberry flavors in the cocktail are perfect for cooler months, making it an excellent drink to serve at holiday parties or cozy gatherings.
- At a dessert party: The Nuts and Berries drink is a great addition to a dessert-themed party, as it pairs well with sweets like cakes, pies, and chocolate.
- When you want to indulge: This drink is a rich and decadent cocktail that’s perfect for when you want to treat yourself to something special.
FAQS
Yes, you can use non-dairy cream substitutes like soy milk, almond milk, or coconut cream to make a vegan version of the cocktail.
Yes, you can make a non-alcoholic version by using hazelnut-flavored syrup or extract, Raspberry Syrup, and a non-dairy cream substitute. Simply mix the ingredients together and garnish with fresh berries.
You can make the cocktail in advance by preparing the ingredients and storing them separately until you’re ready to serve. When it’s time to serve, mix the ingredients together and garnish with fresh berries.
Recipe Notes and Tips
- To make it lighter: For a lighter version, substitute the cream with half and half or almond milk.
- If you don’t have Chambord raspberry liqueur: You can use any raspberry liqueur instead of Chambord. Some examples include Mathilde Raspberry Liqueur, Bols Raspberry Liqueur, or Briottet Raspberry Liqueur.
- Use Bailey’s. Swap the cream out for Bailey’s Irish Cream and you’ll and a truly indulgent drink.
Nuts and Berries Drink
Equipment
Ingredients
- 1½ ounce Hazelnut Liqueur such as Frangelico
- 1½ ounce Chambord or black currant liqueur
- 3 ounces Cream
- 4 Fresh Raspberries plus more for garnish
Instructions
- Muddle the raspberries (optional). Place 3 to 4 raspberries in the bottom of the cocktail shaker and muddle them (use the back of a wooden spoon if you don't have a muddler). Add the ice on top of the muddled raspberries.
- Add the ingredients. Pour in the hazelnut liqueur, Chambord, and cream over the ice.
- Shake and strain. Shake well until everything is well combined and chilled. Strain the mixture into a chilled glass and garnish with fresh raspberries.
Notes
- To make it lighter: For a lighter version, substitute the cream with half and half or almond milk.
- If you don’t have Chambord raspberry liqueur: You can use any raspberry liqueur instead of Chambord. Some examples include Mathilde Raspberry Liqueur, Bols Raspberry Liqueur, or Briottet Raspberry Liqueur.
- Use Bailey’s. Swap the cream out for Bailey’s Irish Cream and you’ll and a truly indulgent drink.
