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Rosemary Simple Syrup is an easy way to add a unique flavor to your drinks, cocktails, and dishes. With just three ingredients and a few simple steps, you can have a delicious and versatile syrup that will last you for weeks.
Rosemary Simple Syrup Uses
Rosemary simple syrup is a versatile ingredient that can add a unique and delicious flavor to a variety of dishes and drinks. This sweet and herbaceous syrup can be made with just a few ingredients and is easy to customize to suit your taste preferences.
Whether you’re using it in cocktails, lemonade, desserts, or savory dishes, rosemary simple syrup is sure to add a touch of sophistication to any recipe.
- Cocktails: Use it to sweeten and add a herbaceous note to cocktails like gin and tonics, vodka lemonade, and whiskey sours. You can also use it as a base for this Sour Mix Recipe.
- Lemonade or Iced Tea: Mix it into your lemonade or iced tea for a unique flavor twist.
- Desserts: Use it to sweeten desserts like cakes, cupcakes, and fruit salads.
- Glazes: Use it as a glaze for roasted vegetables or meat dishes.
- Sparkling Water: Add a splash of rosemary simple syrup to sparkling water for a refreshing and unique beverage.
- Marinades: Use it as a marinade for chicken or pork dishes.
- Salad Dressings: Mix it into vinaigrettes or other salad dressings for a unique flavor.
- Give it as a gift! This rosemary simple syrup makes a great gift for any foodie in your life. I love to bottle it and combine it with other fun syrups like Lemon Simple Syrup or Passion Fruit Syrup.
Ingredient Notes
- Granulated Sugar – Granulated sugar is the best type of sugar to use in this recipe because it dissolves easily in water and creates a smooth and consistent syrup.
- Rosemary – It’s best to use fresh rosemary sprigs rather than dried rosemary. Fresh rosemary has a more intense and aromatic flavor than dried rosemary and will impart a better flavor to the syrup.
How to Make Rosemary Simple Syrup
- Dissolve the sugar. In a small saucepan, combine the water and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
- Add the rosemary. Reduce the heat to low and add the rosemary sprigs. Let the mixture simmer for 5-7 minutes.
- Strain. Let the syrup cool and strain the syrup through a fine-mesh sieve into a jar or bottle. Discard the rosemary sprigs.
FAQS
Can I use dried rosemary instead of fresh?
Fresh rosemary is best for this recipe, but you can use dried rosemary if fresh is not available. Use 2 teaspoons of dried rosemary instead of 4 sprigs of fresh rosemary.
How long does rosemary simple syrup last?
Rosemary simple syrup will last up to one month if stored in an airtight container in the refrigerator.
Recipe Notes and Tips
- Want to cool the syrup quickly? To rapidly chill the syrup, you can either place the container in the refrigerator or set it in an ice bath.
- Looking for a thicker syrup? To create a thicker syrup, increase the amount of sugar to 1 cup and continue cooking the rosemary syrup mixture for an additional 10 minutes until it has reached the desired thickness.
- To store it: It can be stored in the refrigerator for up to 3 weeks, but it’s recommended to use it soon after making it for optimal freshness. If desired, the syrup can also be frozen by pouring it into a freezer-safe container and storing it in the freezer. It will stay fresh for up to 3 months when frozen.
More Syrup Recipes
Rosemary Simple Syrup Recipe
Rosemary Simple Syrup is an easy way to add a unique flavor to your drinks, cocktails, and dishes. With just three ingredients and a few simple steps, you can have a delicious and versatile syrup that will last you for weeks.
Print Pin Rate Servings: 12 Servings
Calories: 32kcal
Equipment
Ingredients
- 1/2 cup Granulated Sugar
- 1/2 cup Water
- 4 sprigs Rosemary
Instructions
- Dissolve the sugar. In a small saucepan, combine the water and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
- Add the rosemary. Reduce the heat to low and add the rosemary sprigs. Let the mixture simmer for 5-7 minutes.
- Strain. Let the syrup cool and strain the syrup through a fine-mesh sieve into a jar or bottle. Discard the rosemary sprigs.
Notes
- Want to cool the syrup quickly? To rapidly chill the syrup, you can either place the container in the refrigerator or set it in an ice bath.
- Looking for a thicker syrup? To create a thicker syrup, increase the amount of sugar to 1 cup and continue cooking the rosemary syrup mixture for an additional 10 minutes until it has reached the desired thickness.
- To store it: It can be stored in the refrigerator for up to 3 weeks, but it’s recommended to use it soon after making it for optimal freshness. If desired, the syrup can also be frozen by pouring it into a freezer-safe container and storing it in the freezer. It will stay fresh for up to 3 months when frozen.
Nutrition
Serving: 1serving | Calories: 32kcal | Carbohydrates: 8g | Protein: 0.002g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 0.5mg | Fiber: 0.01g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 1mg | Iron: 0.01mg
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