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Raise the bar on your cocktail repertoire with the Washington Apple Shot, a trendy masterpiece showcasing the remarkable Crown. This modern classic features a delightful blend of apple-infused allure and the unmatched refinement that Crown brings to every glass.
What’s in a Washington Apple Shot
Experience the tantalizing Washington Apple Shot—a trendy cocktail featuring smooth Canadian Whiskey, vibrant Sour Apple Schnapps, tangy Cranberry Juice, and a refreshing splash of club soda. This harmonious blend of flavors creates a sophisticated libation that balances rich whiskey, tart apple, and crisp cranberry notes. Cheers to a delightful sip that embodies the art of mixology!
- Canadian Whiskey – Canadian whiskey, I like Crown Royal, is used for its smoothness and flavor that complements the other ingredients. It adds a luxurious touch with its refined profile of oak, vanilla, and balanced sweetness.
- Sour Apple Schnapps – Sour apple schnapps adds a tangy and vibrant element that balances the sweetness of the other ingredients. It brings a refreshing and lively taste to the shot, enhancing the overall flavor profile and contributing to the signature apple flavor.
- Cranberry Juice – Cranberry juice adds a touch of sweetness and a subtle tartness to the cocktail, creating a well-rounded flavor profile. It also brings a fruity undertone that complements the apple and whiskey notes.
- Club Soda – The Club soda provides a refreshing and effervescent element to the cocktail. When added to the shot, the club soda imparts a light fizz and bubbles, enhancing the overall drinking experience. It helps to lighten the texture of the shot and adds a subtle crispness that complements the flavors of the other ingredients.
How to Make a Washington Apple Shot
Though it’s not a “bomb” shot this one always reminds me of the Cherry Bomb Shot because of the similar flavorings and color. They’re both very easy to make and have a little bit of sparkle.
- Add the ingredients to a shaker. Fill a cocktail shaker with ice and add the Canadian Whiskey, Sour Apple Schnapps, and cranberry juice to the shaker.
- Shake vigorously. Shake the mixture vigorously for about 10-15 seconds to chill and blend the ingredients.
- Strain and top it off. Strain the mixture into a shot glass and add a splash of club soda to give it a fizzy finish.
FAQS
A Washington Apple Shot has a delightful balance of flavors. It offers the smoothness of Canadian Whiskey, the tanginess of Sour Apple Schnapps, and a hint of sweetness from Cranberry Juice.
The exact origin of the Washington Apple Shot is unclear, but it is believed to have gained popularity in the United States. The cocktail is named after the Washington apple, known for its crispness and sweetness.
Yes, you can experiment with different types of whiskey to suit your taste preferences. However, Canadian Whiskey is commonly used to create an authentic Washington Apple Shot.
Variations
- Washington Apple Shot using vodka – While the traditional recipe uses whiskey, some variations replace it with vodka to create a different flavor profile.
- Washington Apple Shot using Fireball – This variation adds a spicy and cinnamon kick to the cocktail. It incorporates Fireball Cinnamon Whisky as a substitute for Canadian Whiskey.
- Washington Apple Gelatin Shot: In this variation, the cocktail is transformed into a fun and jiggly treat. Gelatin is added to the mix, creating a flavorful and boozy jelly-shot version of the Washington Apple.
Tips and Tricks
- Shake Vigorously: When mixing the ingredients in a cocktail shaker, shake the mixture vigorously for about 10-15 seconds. This ensures proper blending and chilling of the ingredients, resulting in a well-mixed and balanced shot.
- Adjust Sweetness and Tartness: The sweetness and tartness can be adjusted to personal preference. If you prefer a sweeter shot, increase the amount of Sour Apple Schnapps or cranberry juice. For a tangier taste, add a bit more cranberry juice or a splash of lemon juice.
- Experiment with Garnishes: While optional, garnishing the shot can add visual appeal and a touch of elegance. Consider adding a thin apple slice or a cherry as a garnish, or even rimming the glass with cinnamon sugar for a festive touch.
- Chill your shot glasses. Place your shot glasses in the freezer for about 10 minutes before you plan on pouring the shot mixture into them. This ensures the shots stay icy cold.
More Shot Recipes
Washington Apple Shot Recipe
Equipment
Ingredients
- ¾ ounce Canadian Whiskey I used Crown.
- ¾ ounce Sour Apple Schnapps
- ¾ ounce Cranberry Juice
- splash Club Soda
Instructions
- Add the ingredients to a shaker. Fill a cocktail shaker with ice and add the Canadian Whiskey, Sour Apple Schnapps, and cranberry juice to the shaker.
- Shake vigorously. Shake the mixture vigorously for about 10-15 seconds to chill and blend the ingredients.
- Strain and top it off. Strain the mixture into a shot glass and add a splash of club soda to give it a fizzy finish.
Notes
- Shake Vigorously: When mixing the ingredients in a cocktail shaker, shake the mixture vigorously for about 10-15 seconds. This ensures proper blending and chilling of the ingredients, resulting in a well-mixed and balanced shot.
- Adjust Sweetness and Tartness: The sweetness and tartness can be adjusted to personal preference. If you prefer a sweeter shot, increase the amount of Sour Apple Schnapps or cranberry juice. For a tangier taste, add a bit more cranberry juice or a splash of lemon juice.
- Experiment with Garnishes: While optional, garnishing the shot can add visual appeal and a touch of elegance. Consider adding a thin apple slice or a cherry as a garnish, or even rimming the glass with cinnamon sugar for a festive touch.
- Chill your shot glasses. Place your shot glasses in the freezer for about 10 minutes before you plan on pouring the shot mixture into them. This ensures the shots stay icy cold.
