A Water Moccasin Shot is a potent shot made with whiskey, peach schnapps, sour mix, and triple sec. It packs a powerful punch, making it a favorite among those who enjoy bold and flavorful drinks. The origin of the name is uncertain, but some believe it’s due to the drink’s sneaky nature, much like the venomous snake.
What’s in a Water Moccasin Shot
Sipping on a Water Moccasin shot is like getting a surprise visit from a sneaky snake – it’ll bite you with its bold flavor before you know it!
A Water Moccasin shot is made with whiskey, peach schnapps, sour mix, and triple sec. The peach schnapps adds a sweet flavor, while the sour mix provides tartness. Triple sec brings a citrusy sweetness to the drink, and the whiskey gives it a bold flavor. Together, these ingredients create a potent and delicious shot.
Ingredient Notes
- Whiskey – The whiskey in a Water Moccasin shot provides a smoky and bold flavor to the cocktail. It adds depth to the drink, which is balanced out by the sweetness of the peach schnapps and the tanginess of the sour mix. I prefer to use Jameson, similar to a Green Tea Shot.
- Peach Schnapps – The peach schnapps adds a sweet and fruity flavor. It helps to balance out the smoky flavor of the whiskey and adds a refreshing twist to the drink.
- Sour Mix – The sour mix provides a tangy and tart flavor. It also adds a refreshing and zesty twist. It’s also very easy to make a homemade sour mix that has an even better taste.
- Triple Sec – The triple sec in a Water Moccasin shot adds a citrusy and sweet flavor. It helps to balance out the tartness of the sour mix and complements the fruity flavor of the peach schnapps.
How to Make a Water Moccasin Shot
- Add all the ingredients. Fill a shaker with ice and add the whiskey, peach schnapps, sour mix, and triple sec.
- Shake vigorously. Shake vigorously for 10-15 seconds until well combined and chilled.
- Strain. Strain the mixture into a shot glass.
FAQS
The origin of the name is unclear, but some say it is because the drink is said to be sneaky and will “bite” you before you know it, much like the snake.
With both whiskey and peach schnapps in the mix, the Water Moccasin shot is definitely not for the faint of heart. It packs a punch, so sip (or shoot) with caution.
A Water Moccasin shot has a sweet, fruity, and slightly tart taste with a bold and smoky undertone from the whiskey. The ingredients create a well-balanced and potent shot that is both refreshing and bold. If you enjoy sweet and tangy cocktails with a bold whiskey kick, then you will likely enjoy this one.
Recipe Notes and Tips
- No cocktail shaker? No problem. If you don’t have a shaker, you can also mix the ingredients in a glass and stir well.
- Want it sweeter? If you prefer a sweeter shot, you can increase the amount of peach schnapps in the recipe.
- Garnish the rim. Coat the glass rim in coarse sugar for a fun look. You can also garnish the shot glass with a wedge of lemon or lime for added presentation.
- Make it into a drink. Double the recipe and follow the instructions as listed. Then strain the mixture over ice for a fun cocktail.
Similar Shot Recipes
Water Moccasin Shot
Equipment
- Cocktail Shaker
Ingredients
- 2 ounces Irish Whiskey
- 2 ounces Peach Schnapps
- 1 ounce Sour Mix
- 1 ounce Triple Sec
Instructions
- Add all the ingredients. Fill a shaker with ice and add the whiskey, peach schnapps, sour mix, and triple sec.
- Shake vigorously. Shake vigorously for 10-15 seconds until well combined and chilled.
- Strain. Strain the mixture into a shot glass.
Notes
- No cocktail shaker? No problem. If you don’t have a shaker, you can also mix the ingredients in a glass and stir well.
- Want it sweeter? If you prefer a sweeter shot, you can increase the amount of peach schnapps in the recipe.
- Garnish the rim. Coat the glass rim in coarse sugar for a fun look. You can also garnish the shot glass with a wedge of lemon or lime for added presentation.
- Make it into a drink. Double the recipe and follow the instructions as listed. Then strain the mixture over ice for a fun cocktail.
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