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Indulge in a symphony of flavors with our irresistible recipe for Whipped Goat Cheese with Balsamic Strawberries. Experience the ethereal creaminess of whipped goat cheese as it dances upon your palate, while the tangy sweetness of balsamic-infused strawberries paints a vibrant masterpiece of taste.
Can You Whip Goat Cheese?
Whether you’re aiming to create a tantalizing spread for crackers, a delectable filling for pastries, or a heavenly topping for your favorite dishes, whipping goat cheese will unlock a world of possibilities and elevate your culinary prowess. Yes, you can most certainly whip goat cheese and it makes a wonderful appetizer!
Whipped goat cheese is a delectable culinary creation that takes traditional goat cheese and transforms it into a creamy, airy, and spreadable delight. It involves the process of beating or whisking the goat cheese until it becomes light and fluffy, resulting in a texture reminiscent of whipped cream or mousse.
If you love this recipe then try these Goat Cheese Stuffed Bacon Wrapped Dates next.
Ingredients Needed
- Goat Cheese – When it comes to making whipped goat cheese, it’s best to opt for a fresh, creamy, and soft variety of goat cheese. Chevre, which is a classic French goat cheese, is an excellent choice.
- Cream Cheese – Mixing the goat cheese with cream cheese helps to create a smooth and fluffy consistency, but it can also be left out.
- Strawberries – Fresh strawberries are preferred for balsamic strawberries due to their intense sweetness, juicy texture, vibrant appearance, and delightful aroma. They provide a perfect balance and complement the tangy goat cheese.
- Balsamic Vinegar – Balsamic vinegar adds tanginess and depth to the balsamic strawberries, enhancing their natural sweetness and creating a luscious glaze. It provides a harmonious balance of flavors.
- Honey – Honey adds gentle sweetness to both the cheese spread and balsamic strawberries, enhancing their flavors and creating a balanced taste.
- Sourdough Bread – Sourdough bread is the ideal choice, and my preference for toast and for this recipe due to its tangy flavor, chewy texture, and enticing aroma.
How to Make Whipped Goat Cheese Toast
- Prepare the strawberries. Hull and slice the strawberries and place them in a bowl or large jar. Pour the balsamic vinegar, honey, and ground black pepper into the bowl and toss the strawberries to coat. Let them soak in the vinegar mixture for about 20 minutes, tossing them occasionally.
- Prepare the goat cheese spread. Place the softened goat cheese and cream cheese into a food processor. Add the honey and black pepper. Pulse the mixture until it becomes light and fluffy.
- Arrange the toast. Slice and toast the sourdough bread. Then spread a generous layer of whipped goat cheese onto each slice. Spoon the balsamic strawberries on top.
Variations
There are several delightful variations that you can explore to add exciting flavors and textures to your culinary creations. Here are a few ideas:
- Herbed Whipped Goat Cheese: Incorporate fresh herbs like basil, thyme, or chives for a burst of fresh flavors. The herbs can be finely chopped or blended into the cheese, adding a vibrant and aromatic twist.
- Roasted Garlic Whipped Goat Cheese: Roast garlic cloves until soft and fragrant, then mash them in. The roasted garlic imparts a sweet and mellow flavor, enhancing the creamy tanginess of the goat cheese.
- Honey and Fig Whipped Goat Cheese: Drizzle honey over the whipped goat cheese and top it with diced or sliced fresh figs. The combination of creamy, tangy cheese with the sweetness of honey and the subtle earthiness of figs creates a delightful contrast of flavors.
- Sun-Dried Tomato and Basil Whipped Goat Cheese: Fold in finely chopped sun-dried tomatoes and fresh basil leaves. This variation adds a savory, slightly tangy twist with bursts of tomato flavor and hints of herbal freshness.
FAQS
Whipped goat cheese can typically last 5 to 7 days in the refrigerator when stored properly in an airtight container. Check for signs of spoilage before consuming and rely on your senses to determine freshness.
To soften goat cheese, let it sit at room temperature for 20-30 minutes or use short bursts of microwave heat.
To store, keep it refrigerated in an airtight container for 5-7 days. Stir before use if any separation occurs. Check for spoilage signs before consuming.
Recipe Notes and Tips
- Use a mini food processor if you have one. Since this recipe makes about a cup of goat cheese spread a smaller food processor whips the mixture easier and more evenly.
- Adjust the texture. If you prefer creamier or softer whipped goat cheese, you can add a small amount of cream or milk while whipping. This can help achieve a smoother consistency.
- Use softened cheese. It’s essential to start with softened goat cheese at room temperature. This allows for easier whipping and ensures a smoother consistency.
More Appetizer Recipes
Whipped Goat Cheese Recipe
Equipment
- Food Processor or handheld mixer
Ingredients
Balsamic Strawberries
- 1 pint Strawberries hulled and sliced
- 3 tablespoons Balsamic Vinegar
- 1 tablespoon Honey
- 1/4 teaspoon Black Pepper
Whipped Goat Cheese Toast
- 10 ounces Goat Cheese softened
- 3 ounces Cream Cheese softened
- 3 tablespoons Honey
- 1/4 teaspoon Black Pepper
- 1 loaf Sourdough Bread
Instructions
Balsamic Strawberries
- Prepare the strawberries. Hull and slice the strawberries and place them in a bowl or large jar. Pour the balsamic vinegar, honey, and ground black pepper into the bowl and toss the strawberries to coat. Let them soak in the vinegar mixture for about 20 minutes, tossing them occasionally.
Toast
- Prepare the goat cheese spread. Place the softened goat cheese and cream cheese into a food processor. Add the honey and black pepper. Pulse the mixture until it becomes light and fluffy.
- Arrange the toast. Slice and toast the sourdough bread. Then spread a generous layer of whipped goat cheese onto each slice. Spoon the balsamic strawberries on top.
Notes
- Use a mini food processor if you have one. Since this recipe makes about a cup of goat cheese spread a smaller food processor whips the mixture easier and more evenly.
- Adjust the texture. If you prefer creamier or softer whipped goat cheese, you can add a small amount of cream or milk while whipping. This can help achieve a smoother consistency.
- Use softened cheese. It’s essential to start with softened goat cheese at room temperature. This allows for easier whipping and ensures a smoother consistency.
