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Indulge in the tantalizing allure of the Caribbean Water cocktail, a true oasis of flavors that will transport you to sun-kissed beaches and crystal-clear waters. This exotic libation combines the tropical essence of coconut rum, the zesty tang of lemon-lime soda, and a hint of Midori, creating a symphony of taste that dances on your palate.
What is in a Caribbean Water Drink?
The Caribbean Water cocktail is a tropical delight made with lemon-lime soda, Midori, and coconut rum. The creamy coconut rum, vibrant Midori, and fizzy soda create a refreshing and visually appealing drink. Sip and be transported to the Caribbean’s sandy beaches and clear waters. Cheers to this vibrant tropical escape!
The melon liqueur, or Midori, is the star of this drink and is also responsible for its brilliant green hue. Drinks using Midori such as Tokyo Tea, the Japanese Slipper, the famous Melon Ball Drink from the 80’s and 90’s, and now Caribbean Water are rising in popularity. If you’re wondering what to do with the rest of your bottle after making this drink try some other Midori Cocktails.
Ingredients Needed
- Midori – Midori plays a vital role in the Caribbean Water cocktail, infusing it with a burst of fresh and fruity flavor. As a vibrant melon liqueur, Midori adds a distinct sweetness and a hint of melon to the drink. Its bright green color also adds visual appeal, enhancing the tropical experience.
- Coconut Rum – Coconut rum brings a smooth and tropical essence. Its creamy sweetness enhances the overall experience, whisking you away to a Caribbean paradise with every sip.
- Lemon-Lime Soda – Lemon-lime soda adds a refreshing and bubbly touch to the drink, balancing the flavors and creating a crisp, tropical experience.
How to Make a Caribbean Water Cocktail
- Coat the glass rim. Take a wedge of lime and use it to run along the rim of your glass. This utilizes freshly squeezed lime juice.
- Dredge the rim in sugar. Spread some coarse sugar on a plate or flat surface. Then dip the lime-coated rim of the glass into the sugar, gently moving it back and forth while applying light pressure to ensure it sticks.
- Mix the ingredients. Pour the melon liqueur and then the coconut rum into a cocktail mixing glass and stir to combine.
- Pour over ice and top it off. Pour the mixture over ice into the prepared glass with the sugar-coated rim. Top the drink off with lemon-lime soda.
FAQS
Popular garnishes for a Caribbean Water cocktail include pineapple wedges, maraschino cherries, lime slices, mint sprigs, and coconut rims. These garnishes add tropical flair, visual appeal, and complementary flavors to the drink. Get creative with umbrella picks, edible flowers, or star fruit slices for a personalized touch. Elevate your Caribbean Water cocktail with these delightful garnishes.
The key ingredients in a Caribbean Water cocktail are coconut rum, Midori (melon liqueur), and lemon-lime soda. These ingredients combine to create a tropical and refreshing drink reminiscent of the Caribbean.
Recipe Notes and Tips
- Adjust the sweetness. Depending on your preference, you can adjust the sweetness of the cocktail by adding more or less Midori (melon liqueur). Feel free to experiment with the ratios to find the perfect balance for your taste.
- Chill the ingredients. To ensure a refreshing drink, make sure to chill the coconut rum, Midori, and lemon-lime soda before mixing. You can also chill the glassware in advance for an extra-cool serving experience.
- Experiment with variations. Feel free to explore variations of the Caribbean Water cocktail by adding your own twists. Consider incorporating different fruit juices, such as pineapple or mango, or experimenting with flavored syrups to customize the flavors to your liking.
More Midori Cocktails
Caribbean Water Recipe
Equipment
- Cocktail Mixing Glass
- Cocktail Spoon
Ingredients
- 1½ ounce Midori or other melon liqueur
- 1 ounce Coconut Rum
- 4 ounce Lemon-Lime Soda
Instructions
- Coat the glass rim. Take a wedge of lime and use it to run along the rim of your glass. This utilizes freshly squeezed lime juice.
- Dredge the rim in sugar. Spread some coarse sugar on a plate or flat surface. Then dip the lime-coated rim of the glass into the sugar, gently moving it back and forth while applying light pressure to ensure it sticks.
- Mix the ingredients. Pour the melon liqueur and then the coconut rum into a cocktail mixing glass and stir to combine.
- Pour over ice and top it off. Pour the mixture over ice into the prepared glass with the sugar-coated rim. Top the drink off with lemon-lime soda.
Notes
- Adjust the sweetness. Depending on your preference, you can adjust the sweetness of the cocktail by adding more or less Midori (melon liqueur). Feel free to experiment with the ratios to find the perfect balance for your taste.
- Chill the ingredients. To ensure a refreshing drink, make sure to chill the coconut rum, Midori, and lemon-lime soda before mixing. You can also chill the glassware in advance for an extra-cool serving experience.
- Experiment with variations. Feel free to explore variations of the Caribbean Water cocktail by adding your own twists. Consider incorporating different fruit juices, such as pineapple or mango, or experimenting with flavored syrups to customize the flavors to your liking.
