Indulge in the season with an easy Christmas Chex Mix—a delectable snack that blends sweet and salty flavors. Immerse yourself in a world of crunchy Chex cereals, pretzels, M&M’s, and more generously coated in a luscious layer of white chocolate.
Easy snack mixes and appetizer recipes such as Gingerbread Dip and Clam Dip make the holidays enjoyable.
What I Love About This Recipe
- Easy – Whipping up Christmas Chex Mix couldn’t be simpler. This no-bake recipe can be made in under 20 minutes making it great for last-minute gatherings, parties, and movie nights.
- Family Favorite – It’s perfect for sharing joyful moments with your loved ones. Its delicious blend of sweet and salty flavors, similar to Churro Chex Mix, and easy preparation make it a crowd-pleaser for all ages, adding a festive touch to your holiday gatherings.
- Kid-Friendly – Easy to make and enjoyable for even the pickiest eaters, it’s the ideal snack to add a touch of holiday magic to family celebrations just like Halloween Snack Mix and S’mores Snack Mix.
How to Make Christmas Chex Mix
- Prep. Line a rimmed baking sheet with parchment and set it to the side.
- Melt the white chocolate. In a microwave-safe bowl, heat the white chocolate chips for 2 minutes, making sure to stir every 30 seconds until it becomes smooth and fully melted. Be careful not to overheat them because they can seize up and become hard.
- Coat the cereal. In a large bowl, place the Chex cereal, and drizzle the melted chocolate over it. Gently toss to ensure an even coating. Transfer the coated cereal onto the lined baking sheet, spreading it out into a smooth, even layer.
- Add the mix-ins. Spread the remaining ingredients on top starting with the largest items such as the pretzels and finishing with the smallest such as the sprinkles. Work quickly so the mix-ins stick to the white chocolate coating. When ready to serve break it apart.
Recipe Variations
- Add additional mix-ins: Try adding some peanuts or other types of nuts, marshmallows, or even other cereals such as Cheerios or Chex flavors.
- Coat the entire mix with white chocolate. Instead of just coating the Chex cereal you can combine the other mix-in and coat them all in the melted white chocolate.
Storage Instructions:
- To Store: Once the white chocolate has set, break the mix into pieces and store them in an airtight container or a sealed zip-top bag. It will maintain its freshness for up to a week when kept on the counter.
- To Freeze: Place the pieces into a freezer-safe zip-top bag and store them for up to 3 months.
Christmas Chex Mix Recipe
Equipment
- Rimmed Baking Sheet
- Parchment Paper
- Microwave-Safe Mixing Bowl
Ingredients
- 5 cups Rice Chex Cereal
- 1½ cups Pretzel Twists
- 1 bag Red and Green M&M's
- 1 bag Crushed Candy Canes
- 2 bags White Chocolate Chips
- 2 teaspoons Coconut Oil or vegetable oil
- Christmas Sprinkles optional
Instructions
- Prep. Line a rimmed baking sheet with parchment and set it to the side.
- Melt the white chocolate. In a microwave-safe bowl, heat the white chocolate chips for 2 minutes, making sure to stir every 30 seconds until it becomes smooth and fully melted. Be careful not to overheat them because they can seize up and become hard.
- Coat the cereal. In a large bowl, place the Chex cereal, and drizzle the melted chocolate over it. Gently toss to ensure an even coating. Transfer the coated cereal onto the lined baking sheet, spreading it out into a smooth, even layer.
- Add the mix-ins. Spread the remaining ingredients on top starting with the largest items such as the pretzels and finishing with the smallest such as the sprinkles. Work quickly so the mix-ins stick to the white chocolate coating. When ready to serve break it apart.
Notes
Recipe Variations
-
- Add additional mix-ins: Try adding some peanuts or other types of nuts, marshmallows, or even other cereals such as Cheerios or Chex flavors.
-
- Coat the entire mix with white chocolate. Instead of just coating the Chex cereal you can combine the other mix-in and coat them all in the melted white chocolate.
Storage Information:
- To Store: Once the white chocolate has set, break the mix into pieces and store them in an airtight container or a sealed zip-top bag. It will maintain its freshness for up to a week when kept on the counter.
- To Freeze: Place the pieces into a freezer-safe zip-top bag and store them for up to 3 months.