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Prepare for a snack sensation that’ll ignite your taste buds! This S’mores Snack Mix blends the sweet allure of marshmallows, the rich decadence of chocolate, and the satisfying crunch of graham crackers. It’s not just a snack; it’s a flavor-packed adventure you won’t want to miss.
I love to whip up a huge batch of snack mix to keep on hand for snacks. That’s why I love making Churro Chex Mix, Halloween Snack Mix, and Christmas Chex Mix throughout the year.
Introducing the ultimate snacking masterpiece: our irresistible S’Mores Snack Mix! This delectable blend begins with Golden Grahams cereal, each piece generously coated in a luscious, melted chocolate candy layer that adds a rich, indulgent crunch to every bite.
Fluffy marshmallows bring a delightful sweetness and a playful chewiness to the mix. They’re the perfect contrast to the crisp, salty pretzels. And as if that wasn’t enough, scattered throughout are extra chocolate chips, offering pockets of pure chocolate bliss amidst the golden goodness.
What makes this s’mores snack mix the absolute best? It’s the harmonious blend of textures and flavors that dance together in every handful. The contrast between the crunchy Golden Grahams and the soft marshmallows, the sweet chocolate candy coating juxtaposed with the salty pretzels, and the surprise bursts of extra chocolate chips create a symphony of taste sensations that will keep you coming back for more.
Ingredients Needed
This snack mix starts with a cereal coated in a melted chocolate candy coating as the base, similar to this Halloween Snack Mix. Then the rest of the ingredients are tossed in.
- Chocolate Candy Coating – Within this easy S’mores Snack Mix, the chocolate candy coating boasts a dual role. It begins by enrobing the chocolate Chex cereal in a velvety, decadent layer of pure chocolate delight. But that’s not all – it also acts as a delicious adhesive, seamlessly melding all the other delectable components into a unified and irresistibly tasty ensemble.
- Golden Grahams – The Golden Grahams provide a satisfying crunch and a distinctive graham cracker flavor, adding a delightful contrast to the sweet and chewy elements like marshmallows and chocolate.
- Marshmallows – The marshmallows bring a sweet and fluffy element that complements the other textures in the mix. Using mini marshmallows ensures that each bite is perfectly balanced, allowing for even distribution and a harmonious blend of flavors.
- Pretzels – The pretzels add a savory and salty component that creates a delightful contrast to the sweetness of the marshmallows and chocolate.
How to Make S’mores Snack Mix
- Melt the chocolate. In a microwave-safe bowl or the original container, adhere to the package guidelines for melting the chocolate candy coating. Typically, this entails microwaving it for approximately 2 minutes, with regular stirring every 30 seconds, until it achieves a smooth, fully melted consistency. Exercise care to avoid overheating the candy coating, as excessive heat may result in scorching and thickening, which can hinder an even coating of the mix.
- Coat the cereal. In a spacious bowl, transfer the Golden Grahams cereal and drizzle the melted chocolate over it. Gently mix to ensure an even coating on the cereal. Then, transfer the coated cereal onto the lined baking sheet, spreading it out evenly into a single layer.
- Layer on the mix-ins. Spread the remaining ingredients on top starting with the largest items such as the pretzels and finishing with the smallest such as the chocolate chips.
Recipe Notes and Tips
- Work quickly. After melting the chocolate, it’s crucial to act swiftly to prevent it from setting too rapidly. The chocolate serves as the binding agent, keeping all the other mix-ins together.
- Stir gently. When combining the candy coating with the cereal, stir gently and thoroughly to ensure an even coating, but also to avoid breaking the cereal pieces. A rubber spatula can be useful for this.
- Cool completely. After mixing, spread the snack mix on a baking sheet lined with parchment paper and allow it to cool completely. This helps the coating set and ensures a crunchy texture.
Variations
There are countless creative variations of s’mores party mix that you can try, each adding its unique twist to the classic combination of marshmallow, chocolate, and graham crackers. Here are some delicious ideas:
- Peanut Butter Lover’s S’mores Mix: Add peanut butter chips or drizzle melted peanut butter over the mix for a nutty and creamy twist.
- Trail Mix S’mores: Incorporate a variety of nuts, dried fruits, and even small candies for a trail mix-inspired s’mores mix.
- S’mores Popcorn Mix: Mix popcorn with mini marshmallows, chocolate chips, and graham cracker pieces for a popcorn-based s’mores treat.
- White Chocolate S’mores Mix: Swap out milk chocolate for white chocolate chips or add them in addition to the milk chocolate for a creamier, sweeter flavor.
- Spiced S’mores Mix: Sprinkle a touch of cinnamon or Pumpkin Spice Mix over the mix for a warm and cozy twist.
Storage Information
Ensuring the freshness and preserving the delightful crunch of your s’mores party mix is vital. To accomplish this, follow these guidelines for proper storage:
- Cool and Dry: Before storing, ensure that your s’mores snack mix has cooled completely. It should be at room temperature and no longer warm to the touch.
- Transfer to an air-tight container: Place the snack mix into an airtight container, preferably one made of clean and dry plastic or glass, with a secure, well-fitting lid.
- Store at Room Temperature: For optimal freshness, store your snack mix at room temperature. Select a cool, dry location that is shielded from direct sunlight and moisture. It’s advisable to refrain from refrigerating the mix, as the cold and humidity can potentially alter its texture.
More Snack Mix Recipes
S’mores Snack Mix Recipe
Equipment
- Rimmed Baking Sheet
- Parchment Paper
- Microwave Safe Bowl
Ingredients
- 1 16 ounce container Chocolate Candy Coating
- 1 box Golden Grahams Cereal
- 3 cups Mini Marshmallows
- 1/2 cup Chocolate Chips
Instructions
- Melt the chocolate. In a microwave-safe bowl or the original container, adhere to the package guidelines for melting the chocolate candy coating. Typically, this entails microwaving it for approximately 2 minutes, with regular stirring every 30 seconds, until it achieves a smooth, fully melted consistency. Exercise care to avoid overheating the candy coating, as excessive heat may result in scorching and thickening, which can hinder an even coating of the mix.
- Coat the cereal. In a spacious bowl, transfer the Golden Grahams cereal and drizzle the melted chocolate over it. Gently mix to ensure an even coating on the cereal. Then, transfer the coated cereal onto the lined baking sheet, spreading it out evenly into a single layer.
- Layer on the mix-ins. Spread the remaining ingredients on top starting with the largest items such as the pretzels and finishing with the smallest such as the chocolate chips.
Notes
-
- Work quickly. After melting the chocolate, it’s crucial to act swiftly to prevent it from setting too rapidly. The chocolate serves as the binding agent, keeping all the other mix-ins together.
-
- Stir gently. When combining the candy coating with the cereal, stir gently and thoroughly to ensure an even coating, but also to avoid breaking the cereal pieces. A rubber spatula can be useful for this.
-
- Cool completely. After mixing, spread the snack mix on a baking sheet lined with parchment paper and allow it to cool completely. This helps the coating set and ensures a crunchy texture.
Storage Information
- Cool and Dry: Before storing, ensure that your s’mores snack mix has cooled completely. It should be at room temperature and no longer warm to the touch.
- Transfer to an air-tight container: Place the snack mix into an airtight container, preferably one made of clean and dry plastic or glass, with a secure, well-fitting lid.
- Store at Room Temperature: For optimal freshness, store your snack mix at room temperature. Select a cool, dry location that is shielded from direct sunlight and moisture. It’s advisable to refrain from refrigerating the mix, as the cold and humidity can potentially alter its texture.
