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Sink your teeth into the delightful symphony of flavors as warm, gooey cheese melts perfectly between slices of heavenly garlic-infused bread with this Garlic Bread Grilled Cheese sandwich. Whether you’re a cheese connoisseur, a garlic lover, or love the nostalgia of grilled cheese sandwiches this tantalizing combination promises an unforgettable experience that will ignite your passion for exceptional cuisine.
Why You Need to Make This
- Irresistible Flavor Fusion: Experience the perfect union of warm, gooey cheese and aromatic garlic-infused bread, creating a compelling symphony of flavors that will leave you craving more.
- Comfort Food Reimagined: Indulge in the ultimate comfort food elevated to new heights with our Garlic Bread Grilled Cheese, delivering a satisfying and unforgettable taste sensation.
- Culinary Enchantment: Whether you’re a cheese enthusiast, a garlic lover, or simply a foodie seeking extraordinary flavors, this delightful creation promises to captivate your taste buds and awaken your passion for exceptional cuisine.
Ingredients Needed
- Butter – You will need unsalted butter at room temperature to make this recipe. To quickly get room temperature butter place a stick (directly from the fridge) into your microwave and heat it for 5 seconds on each side.
- Garlic – Use freshly minced garlic for the best flavor. By incorporating freshly minced garlic into the recipe, we can infuse the bread with its aromatic essence, providing a rich and authentic garlic flavor.
- Fresh Herbs – Fresh basil and cilantro will be essential for adding vibrant herbal notes to our Garlic Bread Grilled Cheese. By finely chopping the basil and cilantro, we can sprinkle these fresh herbs into the butter before spreading it onto the bread.
- Bread – Sourdough bread has a tangy and slightly acidic flavor profile that will beautifully complement the garlic and fresh herbs, enhancing the overall taste experience. Its sturdy yet chewy texture ensures the bread can hold up to the melting cheese and garlic-infused flavors without becoming soggy.
- Cheese – To craft our exquisite Garlic Bread Grilled Cheese, we’ll rely on the perfect blend of Gouda and Monterey Jack cheese, which you will need to shred instead of buying pre-shredded.
- Prosciutto (optional) – While the prosciutto remains optional, I highly recommend including it to elevate the sandwich to a whole new level of deliciousness.
How to Make Garlic Bread Grilled Cheese
- Prepare the herb butter. Add the room-temperature butter, garlic, basil, cilantro, and pepper to a medium bowl and mash the ingredients together until evenly combined.
- Prepare the sandwiches. Spread both sides of the bread with the herb butter. Shred both kinds of cheese using a grater and sprinkle on one side of the bread. Layer on a slice of prosciutto and top with the other piece of bread.
- Cook the sandwiches. Heat 1 to 2 tablespoons of oil or butter in a large skillet over medium heat. Place the sandwiches in the skillet and cook until it turns golden brown. Flip the sandwich to the other side and cover the skillet with a lid to contain the heat as well as melt the cheese.
- Finishing touch. Drizzle each sandwich with some honey for a little added sweetness that finishes the sandwiches perfectly.
FAQS
When making a traditional grilled cheese sandwich, it is not necessary to butter both sides of the bread. By buttering only the outer sides though, you ensure a crispy and flavorful exterior while maintaining the cheesy goodness within
Traditionally butter is used, however, some people have discovered that using mayonnaise instead of butter can also yield excellent results. Mayo can provide a similar crispness and browning effect while adding a unique tangy flavor to the bread.
For making a traditional grilled cheese sandwich, it is generally recommended to slice the cheese rather than grate it. Sliced cheese melts more evenly and provides a gooey, creamy texture that blends well with the bread. This recipe used grated cheese which works as well.
To achieve a perfectly melted cheese without burning the bread in your grilled cheese sandwich, follow these simple steps. Start by using medium-low heat on your skillet or griddle.
If you find that the cheese isn’t melting as quickly as you’d like, you can cover the skillet with a lid or a heat-safe plate to create a mini-oven effect, helping the cheese melt faster. It’s essential to use thinly sliced cheese, as it melts more easily than thicker slices. Make sure your skillet or griddle is preheated before adding the sandwich, ensuring that the cheese starts melting as soon as the bread touches the hot surface.
Apply butter generously to the outer sides of the bread slices, as the butter acts as a protective layer, preventing the bread from burning while allowing it to develop a golden-brown, crispy texture. Be patient and flip the sandwich occasionally to ensure even cooking.
Recipe Notes and Tips
- Choose your cheese. While Gouda and Monterey Jack are recommended, you can get creative with cheese choices. Experiment with other melting cheeses like cheddar, mozzarella, or fontina, depending on your preferences.
- Distribute the cheese evenly. Even Cheese Distribution: Make sure to distribute the cheese evenly over the bread to ensure every bite has a perfect blend of melted cheese and garlic-infused goodness.
- Use a lid for faster melting. If the cheese is taking too long to melt, cover the skillet with a lid or a heat-safe plate to create a warm, enclosed space that encourages faster melting.
- Press the sandwich. If you want a more compact and evenly melted grilled cheese, consider using a spatula to gently press down on the sandwich while cooking.
- Use moderate heat. Cooking the grilled cheese over medium-low heat is essential to avoid burning the bread and allow the cheese to melt evenly.
- Don’t overstuff. Avoid overstuffing the sandwich with cheese and fillings, as it may make it difficult for the cheese to melt thoroughly.
More Sandwich Recipes
Garlic Bread Grilled Cheese Recipe
Equipment
- Skillet with lid (if possible)
- Spatula
Ingredients
- 5 tablespoons Unsalted Butter
- 2 cloves Garlic minced
- 2 tablespoons Fresh Basil chopped
- 2 tablespoons Fresh Cilantro chopped
- pinch Black Pepper
- 8 slices Sourdough Bread
- 1 cup Gouda shredded
- 1 cup Monterey Jack Cheese shredded
- 4 slices Proscuitto
- 2 tablespoons Olive Oil
- Honey for drizzling (optional)
Instructions
- Prepare the herb butter. Add the room-temperature butter, garlic, basil, cilantro, and pepper to a medium bowl and mash the ingredients together until evenly combined.
- Prepare the sandwiches. Spread both sides of the bread with the herb butter. Shred both kinds of cheese using a grater and sprinkle on one side of the bread. Layer on a slice of prosciutto and top with the other piece of bread.
- Cook the sandwiches. Heat 1 to 2 tablespoons of oil or butter in a large skillet over medium heat. Place the sandwiches in the skillet and cook until it turns golden brown. Flip the sandwich to the other side and cover the skillet with a lid to contain the heat as well as melt the cheese.
- Finishing touch. Drizzle each sandwich with some honey for a little added sweetness that finishes the sandwiches perfectly.
Notes
- Choose your cheese. While Gouda and Monterey Jack are recommended, you can get creative with cheese choices. Experiment with other melting cheeses like cheddar, mozzarella, or fontina, depending on your preferences.
- Distribute the cheese evenly. Even Cheese Distribution: Make sure to distribute the cheese evenly over the bread to ensure every bite has a perfect blend of melted cheese and garlic-infused goodness.
- Use a lid for faster melting. If the cheese is taking too long to melt, cover the skillet with a lid or a heat-safe plate to create a warm, enclosed space that encourages faster melting.
- Press the sandwich. If you want a more compact and evenly melted grilled cheese, consider using a spatula to gently press down on the sandwich while cooking.
- Use moderate heat. Cooking the grilled cheese over medium-low heat is essential to avoid burning the bread and allow the cheese to melt evenly.
- Don’t overstuff. Avoid overstuffing the sandwich with cheese and fillings, as it may make it difficult for the cheese to melt thoroughly.
