Jack Daniel’s Fudge Pie

Jack Daniel’s Fudge Pie is a velvety smooth whiskey-infused pie with a graham cracker crust. Each bite has a subtle liqueur taste melted together with a dense chocolate flavor.

For more delicious pie flavor try this apple pie filling or this s’mores pie.

This post has been updated from its original version posted on February 8, 2015.

Jack Daniel’s Fudge Pie

This silky smooth pie with a dense fudge filling is simple to prepare and a unique dessert addition to any meal. If you ever plan on visiting Jack Daniel’s Distillery in Lynchburg, TN then I suggest you make a reservation at Miss Bobo’s.

While you’re dining on delectable southern dishes, make sure to finish your meal with some fudge pie.

How to Make Graham Cracker Crust

Below are simple guidelines to make the easiest pie crust ever, which is the graham cracker crust. For more detailed information take a look at this basic graham cracker crust recipe.

1. Mix the graham cracker crumbs and sugar together and then blend in the softened or melted butter until evenly combined.
2. Press the crumb mixture into a pie dish evenly covering the bottom and sides.
3. Bake for 10 minutes at 350℉ and then let cool.

How to Freeze Fudge Pie

This pie is a wonderful and unique pie complement to your Thanksgiving table and can be made ahead of time. You can freeze a baked pie up to 3 months in advance, tightly wrapped in a couple of layers of plastic wrap or aluminum foil.

Thaw overnight in the refrigerator and allow to come to room temperature before serving.