Jack Daniel’s Fudge Pie

Jack Daniel’s Fudge Pie is a velvety smooth whiskey-infused pie with a graham cracker crust. Each bite has a subtle liqueur taste melted together with a dense chocolate flavor.

For more delicious pie flavor try this apple pie filling or this s’mores pie.

fudge pie in tin pan with slices on blue and white china

This post has been updated from its original version posted on February 8, 2015.

Jack Daniel’s Fudge Pie

This silky smooth pie with a dense fudge filling is simple to prepare and a unique dessert addition to any meal. If you ever plan on visiting Jack Daniel’s Distillery in Lynchburg, TN then I suggest you make a reservation at Miss Bobo’s.

While you’re dining on delectable southern dishes, make sure to finish your meal with some fudge pie.

slice of fudge pie with whipped cream on a blue and white china plate

How to Make Graham Cracker Crust

Below are simple guidelines to make the easiest pie crust ever, which is the graham cracker crust. For more detailed information take a look at this basic graham cracker crust recipe.

  1. Mix the graham cracker crumbs and sugar together and then blend in the softened or melted butter until evenly combined.
  2. Press the crumb mixture into a pie dish evenly covering the bottom and sides.
  3. Bake for 10 minutes at 350℉ and then let cool.
fudge pie with whipped cream in a tin

How to Freeze Fudge Pie

This pie is a wonderful and unique pie complement to your Thanksgiving table and can be made ahead of time. You can freeze a baked pie up to 3 months in advance, tightly wrapped in a couple of layers of plastic wrap or aluminum foil.

Thaw overnight in the refrigerator and allow to come to room temperature before serving.

slice of fudge pie on blue and white china

Jack Daniel’s Fudge Pie Recipe

Jack Daniel's Fudge Pie is a velvety smooth whiskey-infused pie with a graham cracker crust. Each bite has a subtle liqueur taste melted together with a dense chocolate flavor.
4.92 from 12 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8 Servings
Calories: 406kcal
Author: Aimee Mars


Fudge Filling

  • 1/4 cup Butter
  • cups Sugar
  • 3 tablespoons Cocoa Powder
  • 2 large Eggs beaten
  • 1/2 cup Evaporated Milk
  • 1 tablespoons Jack Daniel's Tennessee Whiskey

Graham Cracker Crust

  • cups Graham Cracker Crumbs
  • 1/4 cup Sugar
  • 1/3 cup Butter softened


Graham Cracker Crust

  • Preheat the oven to 350℉.
  • In a large bowl mix the graham cracker crumbs and sugar together. Stir in the butter completely. Using your hands press the mixture into a pie dish and spread evenly around the bottom and edges.
  • Bake for 10 minutes and let cool before adding pie filling.

Fudge Pie Filling

  • Melt the butter in a small saucepan over medium heat and stir in the sugar and cocoa powder. Remove from heat and stir in the eggs, evaporated milk, and Jack Daniel's.
  • Pour the mixture into the prepared pie crust and bake for 30 to 35 minutes or until center is firm. Let cool completely before serving.


Serving: 1slice | Calories: 406kcal | Carbohydrates: 59g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 93mg | Sodium: 260mg | Potassium: 124mg | Fiber: 1g | Sugar: 49g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @AimeeMarsLiving or tag #AimeeMarsLiving!
fudge pie in metal pan with graham cracker crumbs

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About The Author


I’m thrilled you’ve stopped by my space here and love to connect with new friends through food. I’ve always felt sharing meals brings people together, which is one of the many reasons I began this site.


8 thoughts on “Jack Daniel’s Fudge Pie

  1. I wasn’t sure if you meant natural cocoa powder or Dutch processed here, so I used half of each. This was delicious! It reminded me of chocolate chess pie.

  2. This should be voted the next best holiday pie! The flavor sounds insanely good! Love the texture of the pie and how gooey it is!

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