The White Tea Shot vs Green Tea Shot: what’s the difference? These two sweet and tangy shots are quickly increasing in popularity, but what distinguishes the two? Here’s everything you need to know.
White Tea Shot vs Green Tea Shot: What’s the difference?
A white tea shot and a green tea shot are both types of alcoholic drinks that are typically served as shots or shooters. However, there are some differences in their ingredients and flavor profiles.
- White Tea Shot – The White Tea Shot is an enticing concoction. It combines the crispness of vodka, the juiciness of peach schnapps, and the tanginess of sour mix, all finished with a fizzy touch of lemon-lime soda. This drink offers a refreshing and invigorating taste that is sure to please your palate.
- Green Tea Shot – The Green Tea Shot is a delightful cocktail that delivers a balanced blend of sweetness and tanginess, with a strong kick from the mixture of peach schnapps, Jameson Irish whiskey, sour mix, and a splash of lemon-lime soda. This cocktail features a refreshing green hue and a satisfyingly fresh taste, making it the perfect drink to indulge in.
History of the White Tea Shot vs Green Tea Shot
- Green Tea Shot – The green tea shot was invented by the Jameson Irish whiskey company, which wanted to inspire a way to drink their whiskey. Though this history is loosely based, the green tea shot did emerge on the bar scene first.
- White Tea Shot – It’s likely the white tea shot was not far behind the green tea shot. It’s a lighter version. It has a strong peach flavor than the green tea shot does not. This is due to vodka being the base, which has a neutral flavor.
Variations
The White Tea Shot
- White Tea Shot with Tequila – To make a White Tea Shot with Tequila, simply substitute the vodka in the original recipe with tequila while following the remaining steps.
- White Tea Shot with Rum – For a more tropical twist, you can make a White Tea Shot with Rum by substituting the vodka in the original recipe with rum.
- Flavored White Tea Shot – To add a fruity flavor to a classic White Tea Shot, you can substitute the Sour Mix with Raspberry Simple Syrup or Lemon Syrup.
The Green Tea Shot
- Green Tea Shot with Tequila – To create a Green Tea Shot with Tequila, replace the vodka in the original recipe with tequila and follow the remaining steps.
- Green Tea Shot with Rum – To add a tropical flair to the classic Green Tea Shot, you can make a Green Tea Shot with Rum by replacing the vodka in the original recipe with rum.
- Flavored Green Tea Shot – To make a Green Tea Shot with Tequila, simply substitute the vodka in the original recipe with tequila and continue following the recipe.
FAQS
Yes, it is possible to make a white tea shot or a green tea shot without alcohol by using non-alcoholic substitutes for the liquor in the recipe. You could use actual tea instead then add some Sour Mix or Simple Syrup, and top it off with a splash of lemon-lime soda.
On average, a white tea shot or a green tea shot may contain approximately 1 to 1.5 ounces of alcohol per shot.
Yes, there are some slight variations of the white tea shot and the green tea shot. Though it alters the flavor you can change up the alcohol to rum or tequila in either. You can also use lemon juice instead of Sour Mix, or a flavored syrup such as Lemon Syrup.
Related Shot Recipes
White Tea Shot vs Green Tea Shot
Equipment
Ingredients
White Tea Shot
- ½ ounce Vodka
- ½ ounce Peach Schnapps
- ½ ounce Sour Mix
- splash Lemon-Lime Soda
Green Tea Shot
- ½ ounce Irish Whiskey
- ½ ounce Peach Schnapps
- ½ ounce Sour Mix
- splash Lemon-Lime Soda
Instructions
- Place all the ingredients except the lemon-lime soda in a cocktail shaker filled with ice.
- Shake vigorously and strain into a chilled shot glass.
Notes
- Garnish the rim. To make your white tea or green tea shots more visually appealing, add a sweet rim by coating the glass rim with Simple Syrup and sugar or garnish with a slice of peach or lemon for extra flavor and decoration.
- Keep the shot glasses icy cold. For a longer-lasting cool experience, chill your shot glasses before serving your white tea or green tea shots. This helps to keep the drink cold for longer and enhances the overall drinking experience.
- Use quality ingredients. To achieve the best possible flavor for your white tea or green tea shots, it’s important to use high-quality ingredients. Opt for good-quality vodka and peach schnapps, and consider making your own Homemade Sour Mix using fresh lemon and lime juice for an added burst of freshness.