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If you’re looking for a unique drink that’s both classy and bold, look no further than the Black Velvet Drink. This classic drink combines champagne and stout beer to create a smooth and rich flavor that’s perfect for any occasion.
What is a Black Velvet Drink
A black velvet drink is a cocktail made by combining equal parts of champagne and stout beer. The champagne used in this drink is usually a dry variety, which helps to balance the sweetness of the stout. The stout beer used can be any type of stout, but it is typically a dry Irish stout like Guinness.
The Black Velvet drink originated in 1861 in the UK to mourn the death of Queen Victoria’s husband, Prince Albert. The drink’s dark color symbolizes mourning, while the champagne represents the royal family’s nobility. The drink became so popular that it was often served at important events and celebrations.
If you’re celebrating, especially St. Patrick’s Day, then serve this alongside some Chocolate Guinness Cake.
Ingredient Notes
- Champagne – it’s best to use dry champagne or sparkling wine to balance the sweetness of the stout. Brut champagne or even prosecco works well.
- Stout Beer – the type of stout you use can affect the flavor of the cocktail. Traditionally, a dry Irish stout, such as Guinness, is used to make a black velvet cocktail. You can also use other types of stouts, such as oatmeal stouts, milk stouts, or chocolate stouts, to add additional flavor notes to the cocktail.
How to Make a Black Velvet Drink
- Start with the stout. Pour the stout into a pint glass until it’s about halfway full.
- Slowly pour in the champagne. Slowly pour the champagne over the back of a spoon into the glass. This will help the champagne float on top of the stout and create a distinct two-layer effect.
What does a black velvet drink taste like?
The combination of the dry champagne and the heavy-bodied stout creates a smooth and velvety texture that is well-balanced and delicious. The champagne adds a lightness and effervescence to the cocktail, while the stout provides subtle bitterness and roasted malt flavors.
Tips and Tricks
- It’s crucial that both ingredients are well-chilled. Chilling the champagne and stout will ensure that the cocktail is refreshing and has the perfect balance of flavors.
- Pour the champagne in slowly. Pour the champagne slowly to create a beautiful layered effect. A fast pour will blend the champagne and stout together, and you’ll lose the unique look.
- Gently mix the champagne and stout. Use a bar spoon or let the drink sit for a few minutes to allow the flavors to blend. If you take a sip right away, the drink will taste like a regular Guinness beer. However, if you stir the drink, the flavors will combine and create a delightful, bubbly, and sweet taste with fruity notes from the stout.
Serving Suggestions
- St. Patrick’s Day
- Celebrations and special occasions such as New Year’s Eve, weddings, and cocktail parties.
- As a sophisticated alternative to traditional beer or champagne.
- As an after-dinner drink, especially when paired with rich, chocolate desserts.
- Summertime gatherings and outdoor events.
- Anytime you want to add a touch of elegance and sophistication to an occasion.
Black Velvet Drink Recipe
Equipment
- Bar Spoon
Ingredients
- 4 ounces Stout Beer chilled
- 4 ounces Champagne or sparkling wine chilled
Instructions
- Start with the stout. Pour the stout into a pint glass until it's about halfway full.
- Slowly pour in the champagne. Slowly pour the champagne over the back of a spoon into the glass. This will help the champagne float on top of the stout and create a distinct two-layer effect.
Notes
- It’s crucial that both ingredients are well-chilled. Chilling the champagne and stout will ensure that the cocktail is refreshing and has the perfect balance of flavors.
- Pour the champagne in slowly. Pour the champagne slowly to create a beautiful layered effect. A fast pour will blend the champagne and stout together, and you’ll lose the unique look.
- Gently mix the champagne and stout. Use a bar spoon or let the drink sit for a few minutes to allow the flavors to blend. If you take a sip right away, the drink will taste like a regular Guinness beer. However, if you stir the drink, the flavors will combine and create a delightful, bubbly, and sweet taste with fruity notes from the stout.
