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Indulge in the irresistible bliss of Nutella Puff Pastry. This delectable treat combines the flakiness of puff pastry with the creamy richness of Nutella, creating a heavenly combination that will transport your taste buds to dessert paradise. Whether you’re a seasoned baker or a passionate dessert enthusiast, this easy recipe is sure to delight and impress.
What is Puff Pastry?
Prepare to be enchanted by the divine creation that is puff pastry! It is a delicate and flaky pastry, crafted through a meticulous process of layering butter and dough. As it bakes, the butter melts, releasing steam that puffs up the pastry, resulting in a light and airy texture that melts in your mouth.
But puff pastry is not just about its heavenly texture; it is a versatile canvas for culinary creativity, allowing you to create an array of sweet and savory delights such as these puff pastry and Nutella.
Save time and effort by utilizing store-bought puff pastry for this delectable Nutella puff pastry recipe though. This is one recipe that takes only minutes to make.
What makes Nutella so special?
What sets Nutella apart is its exceptional blend of smooth, creamy chocolate and luxurious hazelnuts, meticulously crafted to create a harmonious symphony of flavors. Each spoonful transports you to a world of pure bliss, where the luscious sweetness of chocolate meets the nutty richness of hazelnuts. The velvety texture and irresistible aroma make it a versatile companion for recipes like this one.
How to Make Nutella Puff Pastry
- Prep. Preheat the oven to 350 degrees F and line a baking sheet with parchment or a silicone baking mat.
- Cut the pastry. Gently roll out your thawed puff pastry sheet, ensuring a smooth and even layer. Then using a pizza cutter or a Chef’s knife slice the pastry into square or rectangle shapes.
- Bake. Arrange the puff pastry square on the prepared baking sheet leaving room between each one. Bake for 12 minutes or until the tops become flaky and golden brown.
- Slice open the pastry. Using a sharp knife carefully slice open the puff pastry on one of the layered ends.
- Fill the pastry. Fill a piping bag with Nutella or just use a butter knife, which is my preference, and pipe or spread the Nutella into the opening of each puff pastry.
- Add some topping. Drizzle the top of each pastry with some caramel sauce and dust them with powdered sugar.
Ingredients Needed
- Puff Pastry – With store-bought puff pastry, you can still achieve that coveted flaky texture and golden-brown crust, while enjoying the convenience of a ready-made base. Thaw the pastry according to the package instructions.
- Nutella – Nutella is not just a spread; it is an experience that enchants and satisfies. It makes the perfect filling for this Nutella puff pastry recipe.
- Caramel Sauce (or other sauce to drizzle) – Elevate your Nutella puff pastries with a drizzle of luscious caramel sauce or another delightful drizzling sauce. The addition creates a heavenly blend of flavors, enhancing the creamy Nutella filling and flaky pastry, but is optional.
- Powdered Sugar – Dusting powdered sugar over your puff pastries adds elegance, visual appeal, and a subtle sweetness to each delightful bite.
Serving Suggestions
- Dessert Board: Create a stunning Dessert Board featuring an array of Nutella puff pastries alongside fresh fruits, whipped cream, and a drizzle of chocolate sauce for a truly decadent spread.
- Brunch Treats: Include these pastries as a delicious addition to your brunch spread, alongside other pastries, fresh fruit, and a variety of spreads.
- Picnic Treats: Pack puff pastry with Nutella in a picnic basket and savor them amidst the beauty of nature, making your outdoor dining experience even more memorable.
FAQS
Certainly! Enhance your Nutella puff pastry experience by exploring a variety of additional fillings. Consider fresh fruits like strawberries or raspberries, chopped toasted nuts, luscious cream cheese, drizzles of caramel, chocolate sauce, or marshmallow fluff, or playful elements like mini marshmallows. Let your imagination guide you in creating unique and delightful combinations that elevate the flavors of your Nutella puff pastries.
To store puff pastry and Nutella, keep them at room temperature in an airtight container or tightly wrapped in plastic wrap if they will be consumed within a day or two. If you need to store them longer or live in a warm climate, refrigerate them in an airtight container or wrap them. For longer-term storage, individually wrap the pastries and freeze them for up to 2-3 months. When ready to enjoy, thaw at room temperature or reheat in a preheated oven at a low temperature. Remember, freshly baked Nutella puff pastries are best, so aim to consume them promptly for optimal taste.
Recipe Notes and Tips
- Cut smaller shapes. When cutting the puff pastry aim to cut smaller shapes around 2 to 3 inches in width.
- Keep the Dough Cold. Work quickly and handle the puff pastry dough as little as possible to prevent the butter from melting. If the dough becomes too warm or soft, place it in the refrigerator for a few minutes to firm up before continuing.
- Use an egg wash for a golden color. Before baking, brush the pastries with an egg wash (a beaten egg or egg mixed with a little milk) to give them a beautiful golden brown color and a shiny appearance.
- Get Creative. Feel free to experiment with different shapes, sizes, and additional toppings. Consider adding a sprinkle of powdered sugar, a drizzle of caramel or chocolate sauce, or a dusting of finely chopped nuts for added flavor and visual appeal.
Nutella Puff Pastry Recipe
Equipment
- Baking Sheet
- Pizza Cutter or Knife
Ingredients
- 1 sheet Puff Pastry thawed
- 1 cup Nutella
- 1/4 cup Caramel Sauce or other drizzling sauce (optional)
- 2 tablespoons Powdered Sugar
Instructions
- Prep. Preheat the oven to 350 degrees F and line a baking sheet with parchment or a silicone baking mat.
- Cut the pastry. Gently roll out your thawed puff pastry sheet, ensuring a smooth and even layer. Then using a pizza cutter or a Chef's knife slice the pastry into square or rectangle shapes.
- Bake. Arrange the puff pastry square on the prepared baking sheet leaving room between each one. Bake for 12 minutes or until the tops become flaky and golden brown.
- Slice open the pastry. Using a sharp knife carefully slice open the puff pastry on one of the layered ends.
- Fill the pastry. Fill a piping bag with Nutella or just use a butter knife, which is my preference, and pipe or spread the Nutella into the opening of each puff pastry.
- Add some topping. Drizzle the top of each pastry with some caramel sauce and dust them with powdered sugar.
Notes
- Cut smaller shapes. When cutting the puff pastry aim to cut smaller shapes around 2 to 3 inches in width.
- Keep the Dough Cold. Work quickly and handle the puff pastry dough as little as possible to prevent the butter from melting. If the dough becomes too warm or soft, place it in the refrigerator for a few minutes to firm up before continuing.
- Use an egg wash for a golden color. Before baking, brush the pastries with an egg wash (a beaten egg or egg mixed with a little milk) to give them a beautiful golden brown color and a shiny appearance.
- Get Creative. Feel free to experiment with different shapes, sizes, and additional toppings. Consider adding a sprinkle of powdered sugar, a drizzle of caramel or chocolate sauce, or a dusting of finely chopped nuts for added flavor and visual appeal.
