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Indulge in the creamy delight of a Vegan Pumpkin Spice Latte! Sip on the essence of autumn with every velvety, plant-based sip. Discover the perfect blend of aromatic spices and real pumpkin, lovingly crafted to warm your soul.
Better than Starbucks Vegan Pumpkin Spice Latte
This Vegan Pumpkin Spice Latte is truly a cut above the rest, surpassing even the most renowned coffee chains. While Starbucks may have popularized the pumpkin spice latte, this one takes the crown for being better in every way.
I’ve perfected the art of blending rich, creamy dairy-free milk with real pumpkin puree, expertly spiced with Pumpkin Pie Spice, and sweetened with Maple Syrup. Each sip is a symphony of flavors, a harmonious dance of warmth and comfort that elevates your senses to new heights.
Ingredients Needed
- Pumpkin Puree – Use pumpkin puree, not pumpkin pie mix, in this vegan pumpkin spice latte, which ensures a natural, customizable flavor without added sugars or spices found in the pie mix.
- Sweetener – You can choose your preferred sweetener for your vegan pumpkin spice latte, but I personally recommend Maple Syrup or honey for a delightful natural sweetness.
- Pumpkin Pie Spice – To make this latte, you’ll need pumpkin pie spice. You can create your own blend using common spices by following this Pumpkin Pie Spice Recipe.
- Non-Dairy Milk – When crafting a vegan latte, you have the flexibility to use any type of non-dairy milk of your choice, allowing you to cater to your personal taste and dietary preferences.
- Espresso or Coffee – For this latte, you’ll require shots of espresso or a robustly brewed coffee base to create that perfect, caffeinated foundation.
How to Make a Vegan Pumpkin Spice Latte
- Brew the espresso or coffee. Pour 1 to 2 shots of espresso or 1/4 cup of strongly-brewed coffee.
- Prepare the pumpkin spice mixture. Place the pumpkin puree, Maple Syrup, vanilla extract, Pumpkin Pie Spice, and non-dairy milk into a small saucepan and heat over medium heat, but don’t let it boil. You want to scald it. Either pour the mixture directly into the mug over the espresso then use a frother or learn How to Froth Milk before pouring it in.
- Add a topping. I recommend adding a topping such as Vegan Whipped Cream or even using some Cold Foam.
Recipe Notes and Tips
- Sweetener: Customize the sweetness to your liking. Maple syrup, agave nectar, or coconut sugar are excellent vegan options. You can also use homemade syrup such as Brown Sugar Syrup, Vanilla Syrup for Coffee, or Demerara Syrup.
- Froth the milk. Froth your non-dairy milk well for a creamy texture. You can use a frother, blender, or vigorously whisk by hand.
- Add whipped cream. Top with Vegan Whipped Cream and a sprinkle of pumpkin spice for an extra indulgent touch.
- Pumpkin pie spice substitute. If you don’t have any Pumpkin Pie Spice on hand you can use this guide to find a Pumpkin Pie Spice Substitute.
FAQS
Starbucks does offer a vegan version of their Pumpkin Spice Latte in some locations. Starbucks typically provides options to customize drinks, allowing customers to choose non-dairy milk alternatives like almond milk or soy milk, and omit whipped cream to make their Pumpkin Spice Latte vegan.
The best non-dairy milk for a pumpkin spice latte varies based on personal preference. Almond milk has a nutty flavor and froths well, while soy milk is known for its neutrality and great frothing abilities. Oat milk, with its natural sweetness and creaminess, is a popular choice. Coconut milk adds richness and a hint of coconut flavor, cashew milk provides a luxurious texture without overpowering the spices, and rice milk offers a lighter, mildly sweet option. The choice ultimately depends on your taste.
More Pumpkin Recipes
Vegan Pumpkin Spice Latte Recipe
Equipment
- Saucepan
- Coffee Maker or Espresso Machine
- Frother optional
Ingredients
- 2 tablespoons Pumpkin Puree
- 2 tablespoons Maple Syrup
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Pumpkin Pie Spice
- 1/2 to 3/4 cup Non-Dairy Milk
- 1 to 2 shots Espresso or strongly brewed coffee
Instructions
- Brew the espresso or coffee. Pour 1 to 2 shots of espresso or 1/4 cup of strongly-brewed coffee.
- Prepare the pumpkin spice mixture. Place the pumpkin puree, Maple Syrup, vanilla extract, Pumpkin Pie Spice, and non-dairy milk into a small saucepan and heat over medium heat, but don't let it boil. You want to scald it. Either pour the mixture directly into the mug over the espresso then use a frother or learn How to Froth Milk before pouring it in.
- Add a topping. I recommend adding a topping such as Vegan Whipped Cream or even using some Cold Foam.
Notes
- Sweetener: Customize the sweetness to your liking. Maple syrup, agave nectar, or coconut sugar are excellent vegan options. You can also use homemade syrup such as Brown Sugar Syrup, Vanilla Syrup for Coffee, or Demerara Syrup.
- Froth the milk. Froth your non-dairy milk well for a creamy texture. You can use a frother, blender, or vigorously whisk by hand.
- Add whipped cream. Top with Vegan Whipped Cream and a sprinkle of pumpkin spice for an extra indulgent touch.
