Eggnog Martini

Celebrate the holiday season in style by raising a glass of this indulgent Eggnog Martini! Immerse yourself in the festive spirit with a luscious blend of eggnog, vodka, and amaretto, creating a cocktail that’s not only sweet but also infused with delightful hints of almond. It’s the perfect way to toast to the season and add a touch of excitement to your festivities!

Christmas cocktail recipes such as the Cranberry Martini and Cranberry Bourbon Cocktail are some of my favorites to make during the holiday season.

Eggnog martinis topped with whipped cream and nutmeg in crystal goblet glasses.

What I Love About This Recipe

  • Festive: Sipping on an Eggnog Martini instantly transports you into the holiday spirit, making it the perfect drink to enhance the festive atmosphere of any celebration.
  • 3 Ingredients: With only 3 ingredients, Eggnog, Amaretto, and vodka, this recipe can be made easily and quickly making it great for parties.
  • Decadent: The Eggnog Martini is the epitome of decadence, offering a luscious and indulgent experience. This luxurious cocktail combines rich, velvety elements to create a drink that is not only delicious but also a delightful celebration of festive flavors.

How to Make an Eggnog Martini

Person holding a copper cocktail shaker over two eggnog martinis.
  1. Add the ingredients to a cocktail shaker. Pour the Eggnog (homemade or store-bought), Amaretto, and vodka into a cocktail shaker filled halfway with ice.
  2. Shake and strain. Give the cocktail shaker a vigorous shake for approximately 10 seconds to blend the ingredients thoroughly and chill the cocktail. Strain the mixture into a martini glass.
  3. Garnish. Add some Homemade Whipped Cream and grate fresh nutmeg on top for garnish.
Eggnog martini topped with whipped cream and nutmeg.

Recipe Variations

  • Use Frangelico: Swap the amaretto with Frangelico for a subtle twist, introducing a slightly different nutty flavor to the mix.
  • Change the base alcohol: This martini is delicious with brandy, rum, or whiskey, as well. You can also use vanilla-flavored versions of each to add a hint of richness.
Eggnog martini topped with whipped cream and nutmeg.

Eggnog Martini Recipe

Elevate your holiday cheer with a toast of this luxurious Eggnog Martini! Dive into the festive spirit as you savor the decadent blend of eggnog, vodka, and amaretto, crafting a cocktail that's not just sweet but also boasts delightful hints of almond. Cheers to the season in style and infuse your celebrations with an extra dash of excitement!
5 from 1 vote
Print Pin Rate
Course: Cocktails
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 Serving
Calories: 204kcal
Author: Aimee Mars

Equipment

Ingredients

Garnish

Instructions

  • Add the ingredients to a cocktail shaker. Pour the Eggnog (homemade or store-bought), Amaretto, and vodka into a cocktail shaker filled halfway with ice.
  • Shake and strain. Give the cocktail shaker a vigorous shake for approximately 10 seconds to blend the ingredients thoroughly and chill the cocktail. Strain the mixture into a martini glass.
  • Garnish. Add some Homemade Whipped Cream and grate fresh nutmeg on top for garnish.

Notes

Recipe Variations:

  • Use Frangelico: Swap the amaretto with Frangelico for a subtle twist, introducing a slightly different nutty flavor to the mix.
  • Change the base alcohol: This martini is delicious with brandy, rum, or whiskey, as well. You can also use vanilla-flavored versions of each to add a hint of richness.

Nutrition

Serving: 1drink | Calories: 204kcal | Carbohydrates: 14g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 33mg | Potassium: 94mg | Sugar: 14g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 74mg
Tried this Recipe? Pin it for Later!Mention @AimeeMarsLiving or tag #AimeeMarsLiving!

This recipe was originally published on December 15th, 2019, and updated in November 2023.

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About The Author

Aimee

I’m thrilled you’ve stopped by my space here and love to connect with new friends through food. I’ve always felt sharing meals brings people together, which is one of the many reasons I began this site.

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