Caramel Apple Martini

Savor the fall flavor of the Caramel Apple Martini, where velvety caramel meets the crisp essence of apple. Experience the enchanting fusion of apple cider, caramel vodka, and butterscotch schnapps in a symphony of flavors that’s simply irresistible.

Whether it’s Caramel Apple Dump Cake or Caramel Apple Sangria the flavor of caramel and the crispness of apples are a heavenly match. Which is why this martini is an essential fall cocktail. Another apple drink to try is the Washington Apple Shot.

What I Love About This Recipe

• Seasonal Appeal: Caramel Apple Martinis are often associated with fall, making them a perfect choice for seasonal celebrations and gatherings like Halloween or Thanksgiving.
• Dessert in a Glass: Apple Crisp is great, this drink is like enjoying a dessert and a cocktail in one, making it a perfect after-dinner drink option.
• Beautiful Presentation: Often served in elegant martini glasses and with fun garnishes such as apple slices and a sugared rim it is an aesthetically pleasing drink choice.

How to Make a Caramel Apple Martini

1. Coat the rim of the glass. Dip the glass rim into caramel sauce making sure to coat the edge evenly.
2. Dredge the rim in sugar. Sprinkle a layer of coarse sugar onto a plate or flat surface. Next, gently roll the caramel-coated rim of the glass in the sugar, moving it back and forth while lightly pressing to ensure the sugar adheres.

3. Combine. Pour the apple cider, caramel vodka, and butterscotch schnapps into a cocktail shaker and fill halfway with ice.
4. Shake and strain. Shake the cocktail vigorously for 10 seconds and strain it into the prepared martini glass.

Recipe Variations

• Add some whipped cream. Similar to the Pumpkin Martini, this drink is delicious topped with Homemade Whipped Cream, especially Cinnamon Whipped Cream.

Caramel Apple Martini

Delight in the taste of fall with the Caramel Apple Martini, where the velvety richness of caramel meets the crispness of apple. Experience the enchanting fusion of apple cider, caramel vodka, and butterscotch schnapps, resulting in a symphony of flavors that's impossible to resist.

5 from 1 vote

Print Pin Rate

Course: Cocktails

Cuisine: American

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 1 Serving

Calories: 196kcal

Author: Aimee Mars

Equipment

• ▢
  Cocktail Shaker

Ingredients

• ▢ 2 ounces Apple Cider
• ▢ 1 ounce Caramel Vodka
• ▢ 1 ounce Butterscotch Schnapps
• ▢ Caramel Sauce to coat the rim
• ▢ Coarse Sugar for the glass rim

Instructions

• Coat the rim of the glass. Dip the glass rim into caramel sauce making sure to coat the edge evenly.
• Dredge the rim in sugar. Sprinkle a layer of coarse sugar onto a plate or flat surface. Next, gently roll the caramel-coated rim of the glass in the sugar, moving it back and forth while lightly pressing to ensure the sugar adheres.
• Combine. Pour the apple cider, caramel vodka, and butterscotch schnapps into a cocktail shaker and fill halfway with ice.
• Shake and strain. Shake the cocktail vigorously for 10 seconds and strain it into the prepared martini glass.

Notes

Add some whipped cream. Similar to the Pumpkin Martini, this drink is delicious topped with Homemade Whipped Cream, especially Cinnamon Whipped Cream.

Nutrition

Serving: 1serving | Calories: 196kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 58mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg

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