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Experience the irresistible allure of a Midori Sour. Delight in the harmonious blend of zesty citrus and the vibrant green Midori liqueur. As you take each sip, let the sweet melon notes caress your palate while the burst of citrus invigorates your senses.
What is a Midori Sour made of?
A Midori Sour is a popular and refreshing cocktail known for its bright green color and sweet-tart flavor profile. Some versions contain vodka and others do not, however, Midori, lemon juice, lime juice, and soda water are always present.
The captivating, luminescent green hue of this cocktail is attributed to Midori, a melon-flavored liqueur hailing from Japan. This libation enjoyed a surge in popularity during the vibrant decades of the 1980s and 90s, often crafted using a blend of Sour Mix for that signature sweet and tangy kick. This version uses real lemon and lime juice for a smoother flavor.
- Midori Liqueur
- Lemon Juice
- Lime Juice
- Club Soda
Ingredients Needed
- Midori Liqueur – Midori liqueur serves as the primary flavor and coloring agent. It infuses the cocktail with a sweet and distinctive melon flavor while lending its vibrant green color, contributing to the drink’s unique taste and visual appeal.
How to Make a Midori Sour
- Add the ingredients to a cocktail shaker. Pour all the ingredients into a cocktail shaker and fill the shaker with ice.
- Shake and strain. Shake vigorously for about 10-15 seconds. This action combines the ingredients and chills the cocktail. Strain the contents of the shaker into a glass.
- Pour in the club soda. Top off your cocktail with some club soda for an extra splash of fizz.
FAQS
Midori is a bright green liqueur with a distinct melon flavor. It offers a sweet and fruity taste reminiscent of ripe honeydew melons. Its flavor profile is characterized by a pleasant sweetness with subtle floral and herbal undertones, making it a popular choice for cocktails where a melon note is desired. There are many delicious Midori Cocktails to try!
Midori is a liqueur, which means it is an alcoholic beverage made by infusing or mixing distilled spirits with various flavorings and sweeteners. Specifically, Midori is a melon liqueur, and its primary base alcohol is typically neutral grain spirits. It is known for its vibrant green color and sweet melon flavor, making it a popular ingredient in cocktails and mixed drinks such as The Japanese Slipper and Tokyo Tea.
The Midori Sour cocktail has a relatively recent history, with its origins dating back to the 1970s. It was created to showcase the Japanese melon liqueur known as Midori, which was introduced to the United States in 1978. The cocktail gained popularity in the 1980s and 1990s, particularly as a trendy and visually appealing drink.
While the precise details of its creation are somewhat unclear, it’s generally believed that the Midori Sour was first concocted to highlight the unique flavor and vivid green color of Midori liqueur. The cocktail typically consists of Midori liqueur, fresh lemon juice, and simple syrup, shaken with ice and served over fresh ice in a rocks glass. It’s known for its sweet and sour flavor profile and the captivating green hue provided by Midori.
When to Serve a Midori Sour
This versatile and refreshing cocktail that can be enjoyed in various settings and occasions. Here are some suggestions on when to serve a Midori Sour:
- Summer Parties: Due to its fruity and refreshing nature, Midori Sours are excellent choices for summer gatherings, pool parties, and outdoor events when you want a cooling and vibrant drink.
- Cocktail Hours: Include it on the menu for cocktail hours or happy hours at bars and restaurants, where patrons can enjoy its sweet and tangy flavors.
- Tropical-Themed Events: Midori Sours can add a tropical touch to luau parties, beach-themed events, or any occasion with a summery vibe.
- Creative Mixology: For mixologists and cocktail enthusiasts, it’s an opportunity to experiment with variations and showcase your bartending skills.
More Midori Cocktails
Midori Sour Recipe
Equipment
Ingredients
- 2 ounces Midori
- 1/2 ounce Lemon Juice
- 1/2 ounce Lime Juice
- splash Club Soda
Instructions
- Add the ingredients to a cocktail shaker. Pour all the ingredients into a cocktail shaker and fill the shaker with ice.
- Shake and strain. Shake vigorously for about 10-15 seconds. This action combines the ingredients and chills the cocktail. Strain the contents of the shaker into a glass.
- Pour in the club soda. Top off your cocktail with some club soda for an extra splash of fizz.
Notes
When to Serve a Midori Sour
This versatile and refreshing cocktail that can be enjoyed in various settings and occasions. Here are some suggestions on when to serve a Midori Sour:- Summer parties.
- Cocktail hour.
- Tropical-Themed events.
- Creative mixology.
