Bourbon Whipped Cream

Bourbon Whipped Cream – where the elegance of premium bourbon meets the lush embrace of whipped cream. Drizzle it over desserts or savor it on its own, as caramel notes entwine with creaminess, offering a symphony of flavor that’s simply irresistible.

How to Use Bourbon Whipped Cream

Bourbon whipped cream adds a touch of elegance and decadence to a variety of dishes and beverages. Here are some delightful uses for this exquisite treat:

• Holiday Treats: Use bourbon whipped cream to elevate holiday treats like Pumpkin Pie, Gingerbread, or Eggnog for a festive and memorable culinary experience.
• Dessert Topping: Dollop it over Desserts such as pies, tarts, cakes, or brownies to impart a rich, boozy dimension that enhances the sweetness of your dessert.
• Cocktail Mixer: Float bourbon whipped cream on top of cocktails like Irish Coffee, spiked hot cider, or even shots such as an Oatmeal Cookie Shot or a Cinnamon Toast Crunch Shot.
• Hot Cocoa: Add a dash of sophistication to your hot cocoa or Hot Chocolate by floating a dollop of bourbon whipped cream on the surface, creating a comforting and complex taste.
• Coffee Enhancer: Transform your morning Coffee into a luxurious experience by swirling bourbon whipped cream on top, creating a delightful contrast to the robust flavors. Try it on top of Amaretto Coffee!
• Fruit Medley: Elevate the freshness of fruits like berries, peaches, or grilled pineapple by pairing them with bourbon whipped cream for a balanced and indulgent treat. You can also add some to a fruit spread or Fruit Tray.

Ingredients Needed

• Heavy Whipping Cream – Choosing between Heavy Cream vs Heavy Whipping Cream – which reigns supreme? When venturing into the realm of Homemade Whipped Cream, the clear champion is heavy whipping cream. The reason lies in its luxurious high-fat composition, a key factor that bestows stability, texture, and an irresistible flavor profile. Opting for lower-fat creams or milk might compromise the stability and richness of your whipped cream creation.
• Powdered Sugar – Powdered sugar takes the spotlight in the world of impeccable whipped cream. Its delicate texture and stabilizing powers create a harmonious masterpiece. With a finely balanced sweetness and effortless fusion, powdered sugar creates a velvety-smooth, lavish whipped cream.
• Bourbon – Bourbon introduces a rich and nuanced dimension of flavor. The bourbon’s intricate notes of warmth, caramel, and oak intertwine with the luscious cream, creating a harmonious fusion that elevates the overall taste experience.
• Vanilla Extract – Vanilla extract emerges as the enchanting enhancer, infusing aromatic layers of depth and sweetness that beautifully harmonize with the rich bourbon essence.

How to Make Bourbon Whipped Cream

1. Add the ingredients to a mixing bowl. Add the heavy cream, making sure it’s cold, bourbon, vanilla, and powdered sugar to the bowl of an electric mixer.
2. Whip the mixture. Using a handheld or stand mixer fitted with a whisk attachment, start whipping the cream at low speed. Gradually increase to medium-high speed. Whip until the cream thickens and stiff peaks form. This should take a few minutes. Be careful not to over-whip the cream, which may result in a grainy texture.

FAQS

Storage Information

Maintaining the freshness and quality of bourbon whipped cream hinges on proper storage practices. It’s recommended to consume it within 2-3 days of preparation, as extended storage can lead to a decline in its freshness over time.

• Refrigerate: Store the whipped cream in an airtight container or cover it with plastic wrap and keep it in the refrigerator. The cold temperature of the refrigerator helps to slow down the growth of bacteria and extends the shelf life. Make sure to store it away from strong-smelling foods to avoid any potential flavor transfer.
• Freezing Instructions: Freezing bourbon whipped cream is possible, although it’s important to acknowledge potential changes in texture upon thawing due to the alcohol content. Place it into a freezer-safe bag and opt for the coldest freezer section. When you’re ready to enjoy it, thaw it in the refrigerator rather than at room temperature to maintain texture.
• Make-Ahead Instructions: To make bourbon whipped cream in advance, chill your mixing bowl and beaters, and whip the cream, powdered sugar, bourbon, and vanilla until soft peaks form. Store in an airtight container or piping bag in the fridge for up to 24 hours, and re-whip before using.

Recipe Notes and Tips

• Use cold ingredients. Ensure that both the heavy whipping cream and the bourbon are cold. Cold ingredients whip up better and result in a smoother texture.
• Chill your equipment. Chill your mixing bowl and beaters (or whisk attachment) in the freezer for about 15 minutes before whipping the cream. Cold equipment helps the cream whip faster and hold its shape better.
• Start by whipping at a moderate speed. Start whipping on low speed and gradually increase to medium-high as the cream thickens. Avoid whipping at high speed from the beginning, as this can lead to over-whipping and a grainy texture.
• Don’t overwhip. Be mindful not to over-whip the cream, which can result in a grainy texture. Stop whipping once you achieve stiff peaks.

More Whipped Cream Recipes

Chocolate Whipped Cream

Homemade Whipped Cream Recipe

Easy Cinnamon Whipped Cream

Bourbon Whipped Cream Recipe

Enter the realm of Bourbon Whipped Cream, where the sophistication of top-tier bourbon intertwines with the velvety allure of whipped cream. Whether cascading over desserts or relished by itself, its caramel undertones entwine seamlessly with the creamy indulgence, delivering an orchestra of flavors that beckons irresistibly.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 3 cups

Calories: 656kcal

Author: Aimee Mars

Equipment

• ▢
  Electric Mixer or Handheld Mixer

Ingredients

• ▢ 2 cups Heavy Whipping Cream
• ▢ 1/2 cup Powdered Sugar
• ▢ 3 tablespoons Bourbon
• ▢ 1 teaspoon Vanilla Extract

Instructions

• Add the ingredients to a mixing bowl. Add the heavy cream, making sure it's cold, bourbon, vanilla, and powdered sugar to the bowl of an electric mixer.
• Whip the mixture. Using a handheld or stand mixer fitted with a whisk attachment, start whipping the cream at low speed. Gradually increase to medium-high speed. Whip until the cream thickens and stiff peaks form. This should take a few minutes. Be careful not to over-whip the cream, which may result in a grainy texture.

Notes

• Use cold ingredients. Ensure that both the heavy whipping cream and the bourbon are cold. Cold ingredients whip up better and result in a smoother texture.
• Chill your equipment. Chill your mixing bowl and beaters (or whisk attachment) in the freezer for about 15 minutes before whipping the cream. Cold equipment helps the cream whip faster and hold its shape better.
• Start by whipping at a moderate speed. Start whipping on low speed and gradually increase to medium-high as the cream thickens. Avoid whipping at high speed from the beginning, as this can lead to over-whipping and a grainy texture.
• Don’t overwhip. Be mindful not to over-whip the cream, which can result in a grainy texture. Stop whipping once you achieve stiff peaks.

Nutrition

Serving: 1cup | Calories: 656kcal | Carbohydrates: 25g | Protein: 5g | Fat: 57g | Saturated Fat: 36g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 179mg | Sodium: 44mg | Potassium: 153mg | Sugar: 24g | Vitamin A: 2332IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 0.2mg

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