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A Raspberry Moscow Mule is a variation of the classic Moscow Mule cocktail that includes the addition of raspberries, which give the cocktail a sweet and slightly tart flavor.
What’s in a Raspberry Mule
A Raspberry Moscow Mule is a variation of the classic Moscow Mule cocktail that includes the addition of raspberries, which give the cocktail a sweet and slightly tart flavor.
To make the cocktail, the raspberries are muddled to release their juices and flavor. Lime juice and vodka are then added to the muddled raspberries along with ice, and the mixture is shaken well. The cocktail is then strained into a copper mug or glass filled with ice, and ginger beer is poured on top.
The cocktail is garnished with a lime wedge and additional raspberries if desired. The result is a sweet and slightly tart cocktail with a hint of spice from the ginger beer, perfect for a hot summer day.
Ingredient Notes
- Fresh Raspberries – Fresh raspberries are the best choice because they provide the most flavor and aroma. When using fresh raspberries, their juice and flavor are more concentrated, which will give your cocktail a more intense raspberry flavor.
- Lime Juice – Lime juice plays an important role by adding a tart and citrusy flavor to the cocktail. The acidity in the lime juice helps to balance the sweetness of the raspberries and the spiciness of the ginger beer.
- Vodka – Vodka’s neutral taste makes it a versatile spirit that can be used in a variety of cocktails, allowing the other ingredients to take center stage. In a Moscow Mule, the vodka provides a clean and smooth base for the ginger beer and lime juice to build upon.
- Ginger Beer – The ginger beer provides a refreshing and slightly spicy taste that pairs well with the sweetness of the raspberries and the tartness of the lime juice. The effervescence of the ginger beer also adds a pleasing texture to the cocktail.
How to Make a Raspberry Mule
- Muddle the raspberries. In a cocktail shaker, muddle a handful of fresh raspberries until they release their juices. If you don’t have a muddler you can use a wooden spoon. If you don’t mind the raspberries you can also do this directly into your cup.
- Shake. Add 1 ounce of lime juice and 2 ounces of vodka to the cocktail shaker or cup if using instead (omit the shaking if using a cup). Fill the cocktail shaker with ice and shake well for 10-15 seconds until the mixture is well combined and chilled.
- Strain. Strain the mixture into a copper mug or glass filled with ice.
- Top it off and garnish. Top the cocktail with 4-6 ounces of ginger beer, or adjust to taste. Garnish the cocktail with a lime wedge and additional raspberries, if desired.
Serving Suggestions
Cocktails that use fresh raspberries such as a Raspberry Daiquiri or a Raspberry Bellini are refreshing and versatile cocktails. They can be served on various occasions throughout the year. Its fruity and refreshing flavor makes it a crowd-pleaser, and it’s easy to make in large batches for entertaining.
- Summer Parties
- Valentine’s Day
- Brunch
- Girls’ Night In
- Holiday Parties
FAQS
A mule drink, like a classic Moscow Mule, typically has a crisp and refreshing taste with a balance of sweet, sour, and spicy flavors. The ginger beer used in the cocktail provides a slightly sweet and spicy taste, while the lime juice adds a tangy and sour note. Vodka, which is the primary alcohol in a Moscow Mule, provides a clean and neutral taste that helps to balance out the other ingredients.
Recipe Notes and Tips
- Chill your copper mugs. Use copper mugs when serving this cocktail. Place the mugs or glasses in the freezer before serving to keep your cocktail cold for longer.
- To make it sweeter: For a sweeter cocktail, you can add a small amount of Simple Syrup. You can also use Raspberry Simple Syrup to the mixture before shaking.
- Don’t forget to strain the cocktail. Be sure to use a strainer when pouring the cocktail into the copper mug or glass. This prevents any raspberry seeds or pulp from getting into the drink.
More Raspberry Cocktails
Raspberry Moscow Mule Recipe
Equipment
- Muddler
Ingredients
- 1/4 cup Fresh Raspberries
- 2 ounces Vodka
- 1 ounce Lime Juice
- 4 ounces Ginger Beer
Instructions
- Muddle the raspberries. In a cocktail shaker, muddle a handful of fresh raspberries until they release their juices. If you don't have a muddler you can use a wooden spoon.
- Shake. Add 1 ounce of lime juice and 2 ounces of vodka to the cocktail shaker. Fill the cocktail shaker with ice and shake well for 10-15 seconds until the mixture is well combined and chilled.
- Strain. Strain the mixture into a copper mug or glass filled with ice.
- Top it off and garnish. Top the cocktail with 4-6 ounces of ginger beer, or adjust to taste. Garnish the cocktail with a lime wedge and additional raspberries, if desired.
Notes
- Chill your copper mugs: Use copper mugs when serving this cocktail and the mugs or glasses in the freezer before serving to keep your cocktail cold for longer.
- To make it sweeter: For a sweeter cocktail, you can add a small amount of Simple Syrup or Raspberry Simple Syrup to the mixture before shaking.
- Don’t forget to strain the cocktail: Be sure to use a strainer when pouring the cocktail into the copper mug or glass to prevent any raspberry seeds or pulp from getting in the drink.
