Indulge in the decadent flavors of fall with Pumpkin Spice Hot Chocolate—a rich blend of chocolate and pumpkin that’s sure to be a family favorite. Simply toss all the ingredients into your slow cooker for a hassle-free treat. Enhanced with the warm embrace of seasonal spices like cinnamon, nutmeg, and clove, it’s the perfect way to cozy up on chilly days.
Pumpkin spice makes everything better in the fall whether it’s a Pumpkin Spice Waffles, a Vegan Pumpkin Spice Latte, or surprisingly even a Pumpkin Spice Margarita.
What I Love About This Recipe
- Family Favorite: This drink has become a cherished family favorite, embraced for its comforting blend of rich hot chocolate and the warm, aromatic Pumpkin Pie Spice.
- Easy to Make: Making it is a breeze—just toss all the ingredients into a slow cooker for a hassle-free and delicious seasonal treat.
- Comfort in a Mug: It combines the rich and comforting flavors of Hot Chocolate with the warm, aromatic spices of pumpkin spice. This creates a beverage that feels like a cozy hug on a chilly day.
How to Make Pumpkin Spice Hot Chocolate
- Add all the ingredients. Combine the ingredients in your slow cooker, whisking them together to ensure the spices are thoroughly blended.
- Cook. Set the heat to low and allow it to cook for 3 1/2 hours. For a shorter cook time of 1 1/2 to 2 hours set it to low. Remember to stir the mixture occasionally, especially in the initial stages of cooking.
Recipe Variations
- Add Toppings: Top your drink with some marshmallows (although don’t put them in your slow cooker because they’ll melt). You can also add some Homemade Whipped Cream.
Pumpkin Spice Hot Chocolate Recipe
Equipment
- Slow Cooker
Ingredients
- 24 ounces Chocolate Chips
- 1/3 cup Pumpkin Puree
- 1/4 cup Unsweetened Cocoa Powder
- 1/4 cup Sugar
- 2 tablespoons Vanilla Extract
- 1 tablespoon Pumpkin Pie Spice
- 1 gallon Whole Milk
Instructions
- Add all the ingredients. Combine the ingredients in your slow cooker, whisking them together to ensure the spices are thoroughly blended.
- Cook. Set the heat to low and allow it to cook for 3 1/2 hours, or opt for a shorter cook time of 1 1/2 to 2 hours on low. Remember to stir the mixture occasionally, especially in the initial stages of cooking.
Notes
Nutrition
This recipe was originally published on September 9th, 2020 and updated in November 2023.