Prickly Pear Syrup

Experience the captivating allure of Prickly Pear Syrup, a culinary treasure inspired by the desert’s bounty. Whether you’re drizzling it over pancakes, crafting exquisite cocktails, or adding a unique twist to your desserts, let the enchantment of prickly pear syrup elevate your culinary creations.

I’ve come to really appreciate the uses of syrups. Syrups from Strawberry Simple Syrup to Brown Sugar Syrup can be used in a variety of ways from sweet dishes and drinks to savory ones.

Syrup Uses

• Cocktails: Add a splash of prickly pear syrup to your favorite cocktails such as a Prickly Pear Margarita for a sweet and tangy twist. It pairs well with tequila, vodka, or gin and can be used to make margaritas, martinis, or fruity spritzers.
• Mocktails: Create non-alcoholic beverages by mixing the syrup with sparkling water or soda for a refreshing and flavorful drink.
• Dessert Topping: Drizzle prickly pear syrup over ice cream, cheesecake, or panna cotta to add a unique and vibrant sweetness.
• Salad Dressing: Use it as a base for a homemade salad dressing, combining it with olive oil, vinegar, and your favorite herbs for a sweet and tangy vinaigrette.
• Marinades: Incorporate prickly pear syrup into marinades for chicken, pork, or shrimp to infuse a delightful sweetness and a hint of acidity.

How to Make Prickly Pear Syrup

1. Remove the pulp. Halve the prickly pears, scoop out the pulp, and transfer to a pan.
2. Mash the pulp. Mash pulp and seeds with a potato masher.

3. Add the sugar and water. Add the sugar and water to the pot, bring to a boil, then simmer on low for 15 minutes until syrup forms.
4. Strain. Set a strainer over a bowl or cup that fits the syrup. Pour the warm syrup through, gently stirring the pulp without pressing on the pulp so the syrup doesn’t end up murky. Transfer the mixture to your desired container.

Storage Information

• Cool it. Allow it to cool completely before transferring it to a container.
• Transfer it to your desired container. Carefully pour it into a jar or bottle with a tightly fitting lid.
• Refrigerate: Store the container in the refrigerator. The syrup can be kept in the fridge for several weeks to a few months, depending on the sugar content and how airtight the container is.

More Syrup Recipes

Prickly Pear Syrup Recipe

Discover the enchanting charm of Prickly Pear Syrup, a culinary gem inspired by the desert's riches. Elevate your dishes with this versatile syrup, whether you're drizzling it over pancakes, crafting cocktails, or giving desserts a unique twist. Let the allure of prickly pear syrup elevate your culinary creations.

5 from 1 vote

Print Pin Rate

Course: Condiment

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 6 Servings

Calories: 193kcal

Author: Aimee Mars

Equipment

• ▢
  Large Pot
• ▢
  Mesh Sieve

Ingredients

• ▢ 1½ lbs Prickly Pears
• ▢ 1 cup Sugar
• ▢ 1½ cups Water

Instructions

• Remove the pulp. Halve the prickly pears, scoop out the pulp, and transfer to a pan.
• Mash the pulp. Mash pulp and seeds with a potato masher.
• Add the sugar and water. Add the sugar and water to the pot, bring to a boil, then simmer on low for 15 minutes until syrup forms.
• Strain. Set a strainer over a bowl or cup that fits the syrup. Pour the warm syrup through, gently stirring the pulp without pressing on the pulp so the syrup doesn't end up murky. Transfer the mixture to your desired container.

Notes

Storage Information

• Cool it. Allow it to cool completely before transferring it to a container.
• Transfer it to your desired container. Carefully pour it into a jar or bottle with a tightly fitting lid.
• Refrigerate: Store the container in the refrigerator. Prickly pear syrup can be kept in the fridge for several weeks to a few months, depending on the sugar content and how airtight the container is.

Nutrition

Serving: 1serving | Calories: 193kcal | Carbohydrates: 50g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 132mg | Fiber: 4g | Sugar: 44g | Vitamin A: 28IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 0.2mg

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